Removing knife marks from dishes
11-20-2015, 07:35 AM
#1
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Removing knife marks from dishes
Does anyone know how to remove the sort of silvery-black marks that knives seem to make on plates from cutting? I used to have white Pfalzgraf plates that got really bad and even the recommended cleaner didn't remove the marks. Now I have Fiestaware (so cheerful!) and the same thing is happening. Does anyone have a suggestion - other than banning knives!
11-20-2015, 08:50 AM
#5
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This article suggests several ways to eliminate the marks - http://food-hacks.wonderhowto.com/ho...works-0156242/
11-21-2015, 03:45 AM
#9
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Location: north central Ohio
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Originally Posted by SunQuilts
Does anyone know how to remove the sort of silvery-black marks that knives seem to make on plates from cutting? I used to have white Pfalzgraf plates that got really bad and even the recommended cleaner didn't remove the marks. Now I have Fiestaware (so cheerful!) and the same thing is happening. Does anyone have a suggestion - other than banning knives!
11-21-2015, 04:13 AM
#10
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