Olivia's Grammy

Here's todays results. I made 4 batches of picante sauce. The first batch was to hot so I had to tone it down. DH was eating it with chips before I had it finished. We like to eat it on field peas. Yummy

feline fanatic

YUM! Nothing like homemade salsa.

alikat110

I'll be over....in 16-17 hours!!!

mamahippychicky

Yum!!!!

redkimba

I should take advantage of the local farmers stuff & make some picante salsa to make the winter weather seem not so bad. :)

May I will raid the farmers market this next week.

cctx.

Yummy!

nana katie

Looks real good, you could share the recipe.

gzuslivz

My dh makes the awesome salsa. He got it from a good friend of ours that passed away several years ago from liver cancer. Debbie's Salsa is the best!

Olivia's Grammy

Thought you'd never ask.

Picante Sauce

25 Roma tomatoes
1 large onion quartered
1 small carrot chunked
½ c jalapeño peppers finely chopped leave seeds in half of the peppers (make one batch w/ ½ c, one batch w/ ¼ c to control the heat or use less jalapenos)
¼ t pepper
1 t pickling salt
1 T garlic salt
1 T cilantro

Place small amounts peeled, quartered tomatoes, onion and carrot in food processor. Blend until finely chopped. Repeat until all vegetables are chopped. Combine vegetables and remaining ingredients in 6 qt pan, cook over med heat 30 min. Pour into hot ½ pint sterilized jars, leaving ½ “ head space. Adjust lids. Process 15 minutes in a boiling water bath. Four batches yields 18 - 20
½ pints.

craftybear

thanks