![]() |
I use Warm and Natural or quilters felt. FYI - when making table runners - you may want to preshrink all including the batting. I like a flat runner. I h ave seen some were the backing shrunk more than the top and it never layed smooth again.
|
I use iron on pellon fleece. Lays flat, is easy to work with and doesn't shrink.
|
there is s "Pellon fleece" sold at joann's that is good for table runners and other items that need thin batting. I think that the price was $4.99 yd , 100% poly and is about 45 in wide. It is located with the interfacings. It is thin adding body to project but not bulk. Using coupon makes is reasonable. I have used it and it is nice. I do not think thtat this is iron on kind.
|
Thanks,all.I'll have some new batting fabrics to check out.
|
Originally Posted by btiny36
Ok I have a question...when you use the insul-brite I was told to make sure that the silver side is facing the bottom...so for the sandwich, it would be the backing, insul-brite silver side against backing, then batting, then the top...can't remember y I was told that but at the time it made sense....
For table runners, I like to do the same. That way you can put a hot dish on it without having to worry about the table. It definitely makes it a poufy table runner if you use 3 layers. |
I uae a fleece from JoAnns that is like the Arno batting--hope I spelled that right.
|
Why not use fleece in a matching color? That way you can flip it over and have a second runner...Just thinking.
|
I'm one that uses Warm and Natural, too!
|
LOL GMimi.......I'm prob only person on here that has never bought/used fleece.Might look into it.
Originally Posted by TX GMimi
Why not use fleece in a matching color? That way you can flip it over and have a second runner...Just thinking.
|
I use pre-washed pre-dried flannel - white or light, no print. It works very well and lies flat.
|
| All times are GMT -8. The time now is 01:48 PM. |