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No need to scrub. Just fill your pan about 1/3 and add a bit of laundry detergent and bring to a boil then simmer until all the gunk comes off.
Watch carefully :wink: because it might overboil quickly with all the suds. |
I hope you get your pan all cleaned up and thanks everyone for all of the cool tips
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Originally Posted by Rhonda
I have done this so many times over the years it isn't funny. I swear by Bar Keeper's Friend. If you can't find it I will send you one. I get it at Walmart. It is better than anything I have ever had. I have used it for years and it takes everything off.
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I use oven cleaner to tidy up sauce pans from time to time. I usually try to find the "no funes" and enclose items in a ziploc bag or a trash bag, making sure all areas are throughly covered and let sit over night. Things come out pretty clean.
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Originally Posted by RitaVil
Pour a can of Coke into the pot and let it soak for a few hours. I use Coke to clean my burners and they come out sparkling clean!
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I had to scorch some milk the other day for wheat bread, and got a little carried away. I ruined the pan, scrubbed and scrubbed, finally i just set the soapy pan on the stove and boiled. Plain old dishsoap and water boiling loosened it.
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Originally Posted by leatheflea
Originally Posted by RitaVil
Pour a can of Coke into the pot and let it soak for a few hours. I use Coke to clean my burners and they come out sparkling clean!
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I use cream of tartar and water..boil gently..it may take a few days of soaking and gentle scrubbing..it will come out.
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I forgot about my english peas and made a mess...I just used a brillo pad....it was so hard!!!
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I use baking soda...Ive done that SO many times!
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