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Originally Posted by Neuras
(Post 7734913)
I was gifted a yellow OLISO but am quite disappointed with the amount of wattage versus amount of heat it generates (very low). I only dry iron, preferring to use a spray starch/best press. What brand and model of iron would you recommend. Thank you!
As for a dry iron I have seen the Continental in the Vermont Store catalogue but have read about some problems. I actually,purchased mine (a red-handled GE) at an antiques shop a couple years ago. I had never seen one with the red handle!! The wiring is perfect. I also have a black-handled one I bought in 1999 also from an antiques store. Looks like it has barely been used. And it is also in perfect shape. I"d go with an older one as long as the wiring is in good shape. Those cloth cords can fray over time. Sandy in Mooresville, NC |
Thank you Sandy! I'd love to see a pic of your red-handled one
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If you like the older version check the Vermont Country store online
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My guild purchased several Oliso irons for workshops, which is how I discovered how disappointing they were.
They just don't get hot enough. I own a Rowenta, and it's a work horse. I love it. |
Originally Posted by bungalow59
(Post 7736126)
My guild purchased several Oliso irons for workshops, which is how I discovered how disappointing they were.
They just don't get hot enough. I own a Rowenta, and it's a work horse. I love it. |
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