One more point of clarification. When spreading the glue, you should aim for a THIN line of glue - not a wide strip. It would probably be equivalent to dribbling a thin line, but I find the roller an easier way to control the glue amount and distribution.
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Originally Posted by BonnieJP
(Post 8427371)
One more point of clarification. When spreading the glue, you should aim for a THIN line of glue - not a wide strip. It would probably be equivalent to dribbling a thin line, but I find the roller an easier way to control the glue amount and distribution.
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Originally Posted by Julienm1
(Post 8427327)
Washable Elmer's School Glue. So I thin out the glue about 1:4 ratio. Drizzle it over the batting. Spread it with a thing similar to what you use to scrape windshield in the winter. Pat it over the batting and press again.
some do. Probably depends how long your glue has been sitting on the shelf. Try a little less water? I think if you apply the glue in grids or waves with the nozzle then wipe the excess with your finger it won't be so "cardboardish". Don't open the nozzle too much. Anyway, experiment until you find what works for you. |
Originally Posted by EasyPeezy
(Post 8427418)
How do you aim for a thin line when using a roller?
In the past I tried using glue sticks, drizzling and spreading with it a paintbrush, watering the glue down and dabbing it with a paintbrush or sponge, etc. I found using a carpenter glue roller works best for me, but everyone must figure out what works best for them. |
Originally Posted by Julienm1
(Post 8427274)
So when the glue dries, the sandwich is stiff like a board. Too much glue and not enough water? Ratio I'm using is 1 pt glue
3 pt water. Lots of issues trying to free motion...WHERE IS THE WINE? (Pouring us both a big, glass of Pinot.) I had the same problem and I'm 99.999% positive that I used Elmer's Washable School Glue. I threw away the bottle, so I can't double check, but I know it had the chalk board on the front label. I diluted my glue about 50/50 and rolled it on thinly. It dried very stiff. Luckily, I was able to peel apart the sandwich. I threw away the batting and tried to salvage the backing. Thank goodness I had not put the top on the sandwich yet. I soaked and washed that backing fabric for many hours, over and over, but the glue never came out. I finally had to throw it away. It set me back some serious time and money. I know that many quilters here love using glue for basting and piecing, but as for me, I'll never use it again. Perhaps Elmer's has changed their formula. |
I SOLVED MY PROBLEM!!!! Narrow drizzle on the batting Did not spread it. Pressed the top/bottom. Took a nap. Dry and supple...the quilt not me...lol
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Originally Posted by Julienm1
(Post 8427434)
I SOLVED MY PROBLEM!!!! Narrow drizzle on the batting Did not spread it. Pressed the top/bottom. Took a nap. Dry and supple...the quilt not me...lol
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Originally Posted by BonnieJP
(Post 8427423)
The roller bottle has a tiny hole to distribute the glue onto the roller. If you don't dilute the glue and you squeeze the bottle gently, you'll only get a narrow line, not globs of glue. If it looks like there's more glue than I want on the batting, I stop squeezing the bottle and just use the roller to "spread" it.
In the past I tried using glue sticks, drizzling and spreading with it a paintbrush, watering the glue down and dabbing it with a paintbrush or sponge, etc. I found using a carpenter glue roller works best for me, but everyone must figure out what works best for them. |
Originally Posted by Julienm1
(Post 8427434)
I SOLVED MY PROBLEM!!!! Narrow drizzle on the batting Did not spread it. Pressed the top/bottom. Took a nap. Dry and supple...the quilt not me...lol
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I drizzle the glue over the sandwich sides. I never thought to dilute it and use a brush to apply. With drizzling I only on a rare ocassion run into a hard spot and that can quickly be softened.
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