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[quote=justwannaquilt]What is it with all these fabric cuts being called by food names?
Honey Buns (1.5 inch strips) Jelly rolls (2.5inch strips) Dessert Rolls (5 inch strips) Layer cakes (10 inch blocks) Turnovers (precut triangles) then they put sets together and call them Charming Jelly Cakes (charm pack, jelly roll, and layer cake all sold together) Since, I have had to cut all sweets out of my diet, my DH thinks I should be allowed those either. :lol: |
At least these food items are non-caloric. I could use that in my life!
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Originally Posted by butterflywing
Originally Posted by justwannaquilt
What is it with all these fabric cuts being called by food names?
Honey Buns (1.5 inch strips) Jelly rolls (2.5inch strips) Dessert Rolls (5 inch strips) Layer cakes (10 inch blocks) Turnovers (precut triangles) then they put sets together and call them Charming Jelly Cakes (charm pack, jelly roll, and layer cake all sold together) |
AND.....why would you want to know this?
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Originally Posted by barnbum
I had noodles for dinner--with tomato sauce. Those are the only noodles I know about. :lol:
I have been quilting since the early 90s and I had never heard of them either. Jelly rolls, yup, layer cakes, yup but noodles was new one on me too. |
I agree with everyone they would be the width of the fabric. My noodles are just 2inches wide. I guess they are the narrow noddles and yours are the wide ones. :D :D :D :D
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