OOPS, I made a typo!
Piece 1: cut one 4 1/2" square, not 4 1/4". |
From the numbers on it I wonder if it is not paper-pieced?
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I've made a few quilts with this pattern by paper piecing and fussy cutting the center block...
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I would just paper piece it!
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deb tucker has a ruler that makes it very easy
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Originally Posted by QuiltnNan
(Post 7635033)
OK, I just had to test my new EQ7... so here is a pdf of rotary cutting for the 8" Economy Block
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Originally Posted by Stashelf
(Post 7636053)
deb tucker has a ruler that makes it very easy
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Originally Posted by QuiltnNan
(Post 7635033)
OK, I just had to test my new EQ7... so here is a pdf of rotary cutting for the 8" Economy Block
Originally Posted by Fabric Galore
(Post 7636541)
Thanks for the pdf instructions. This is just what I wanted to make some new valances for my sewing room.
glad it was helpful |
You know how pi is 3.14....?
For quilters, it is "cake is 1.414" It works both directions. Just Divide or multiply 8" finished divided by 1.414 divided again, the center sq is 4.0 finished and some eensy change, so would need to be cut 4-1/2". The middle square is 5.65, slightly larger than 5-5/8. You could cut two 6-1/4 sq in half for the middle corners. The outer corners are half of 8, so are 4" plus SA. Cut 4-1/2" HST or cut two 5" sq in half. |
Originally Posted by QuiltnNan
(Post 7635033)
OK, I just had to test my new EQ7... so here is a pdf of rotary cutting for the 8" Economy Block
Center A - 4-1/2 x 4-1/2 (4.5 x 4.5 inches) Square to cut into into fourths to make B pieces - 5-1/4 x 5-1/4 (5.25 x 5.25 inches) Square to cut diagonally to make C pieces - 4-7/8 x 4-7/8 (4.875 x 4.875 inches) What I would actually cut for that block/unit (in inches): A: 4-1/2 x 4-1/2 B: 5-1/2 x 5-1/2 C: 5 x 5 And then trim/square the unit/block after adding all the B pieces, and then trim/square after adding the C pieces. I strongly recommend making at least one test block before cutting up a lot of your pieces - measure it - and then make adjustments for the next block. For me, it has been much more economical - and less frustrating - to cut a bit large and trim a smidgen than to end up with s skimpy unit. |
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