Someone had posted a recipe for this and I can't find it.
Does any one have a copy? Sure would appreciate it
Betty

It was DanaNVa ... here's her recipe (or her mom's recipe):

My Mom's Rhubarb Pie recipe is as follows:
Put 3 cups of chopped rhubarb into unbaked pie shell. Beat together 1 cup sugar, 2 Tablespoons flour and 2 eggs. Pour beaten mixture over rhubarb. Bake 400 degrees for about 30 minuts.

I made it and it's delicious!!!

Thank you so much. Trying to get away from 2 crust pies because of the flour content. Its cool today so would like to do some baking. Thanks again.
Betty

Ohhh..sounds good. Will have to try this recipe. Thanks!

Thanks for posting this recipe - my mom died when I was 16 and one of the things I remember about her was that she made a rhubarb pie....but I have never made one and seeing this thread reminded me of it.

Thanks for the recipe. Rhubarb is my favourite! I have to try it this way.
Maureen

Jeannie -- this pie is sooooo simple ... you know the saying "simple as pie"? You should give it a try. I just use the frozen pillsbury pie crusts so that makes it even simpler.

Do you use fresh or frozen rhubarb?

hmmm rhubarb custard pie...my gram used to make it when I was young living in Canada..not too much call for rhubarb here in Calilfornia..will have to try and find some, it sounds good

I always use fresh rhubarb ... I know you can freeze it easily but I don't have much luck with frozen.

Made this pie yesterday while it was cool enough to turn the oven on and it turned out just like you said. My husband loved it.
Here in CA it never stops growing. I can't believe I have it all year round.
Thanks again for the reciepe
Betty

no strawberry?

A Farmer's wife in Northern Ohio taught me to use a slice of very dry bread, crumbled, in the bottom of the pie shell, before adding the rhubarb, to keep the crust from becoming soggy. I always made my Rhubarb pies that way. One would never know it was there. It became part of the filling!

June in Cincinnati