ME-E-E-E -E too!

meeeeee-ee-eee three!!!:thumbup: i'm off to see the wizard now.

And just in case I get any of you as an SP ... how do you feel about home canned hot peppers -- great on sandwiches -- or tapenade - a mix of eggplant, olives, garlic and other secret items that make a wonderful spread on brioche?

Either of these would be wonderful to recieve.

well for me honey or plum jam would be great...hot peppers or tapenade would not be.....and I hope I'm not UFO's partner because eating giraffes or owls would be gross:shock:

Krystyna I love hot peppers (I have them most mornings with my eggs) and have never tried canning my own - we grow them and make freezer corn salsa and pepper poppers. Can you share your canning recipe. The tapenade sounds delicious - I've never had any but would welcome some in my package.

ok here are todays hints....one package is staying in state...could probably drive it over there and it will actually be going out in todays mail....other package is going to a regular in the south and will go out today or tomorrow:thumbup:

Pretty much anything with high acid can be put in a boiling water bath for the standard time -- so peppers in vinegar are fine that way. Anything else, like the tapenade has to be pressure canned. Late in summer I have my canners going around the clock. We're working on figuring out the equipment we need for my son's killer hot sauce. It's fine to can in a jar, but I need to get the equipment to sterilize and fill bottles. It's so hot I can't even have a teeny lick of it.

I just got my sp name,lost my phone for a few days ,found it in the barn,working on my sp box today,she from that state where that pointy thing gose way up in the sky!!!!!!hummm well anyways I love jams,honeys ,and hot pepers,anything caned I do a bit of canning.

DH LOVES tapenade, can't get good Italian subs down here so is forced to make his own and actually makes his own tapenade as well.