microwave bowls

Try this dip for next card party!!

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by , 11-17-2012 at 08:09 AM (1451 Views)
Kansas Kaviar Dip
QB member Donna Freak just posted a dip recipe that her niece made and it made me want to post one that my family uses that is very similar.

2 cans original or hot Rotel (drained) (I use 1 can of each)
1 can Black Beans (drained)
1 can Blackeye peas (drained)
1 can peg corn (drained)
stalk of green onions chopped
1/2 red onion chopped
2 teaspoons cayenne pepper
1 small bottle Zesty Italian Dressing

Mix all ingredients in large bowl and put in fridge for at least 3 hours. My family eats Totitos with this dip but I love to put several spoonfuls of this dip in the middle of a rolled up tortilla. YUMMY!!
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