Great idea! That will turn out to be really cute!

Cute :thumbup:

What a cute idea! The cook must have ate one before setting the tray with them because 25 is an odd number. :) (always an even number of deviled eggs since you get two from each egg).

You must do a better job of peeling eggs than I do! I always have some mess up, and have one half of an egg that isn't fit for filling, so it at least has to be eatten.... and then you have to try one to make sure it's good, and then...............

Wow, I love off the wall patterns. And I absolutely
LOVE German Deviled Eggs!! Make them all the time.
This would make a neat wall hanging, right above the
table. I used to do this as a silent mental nudge for my
kids when I wanted to add a new veggie in the future to
their diets. It worked!!
Some of the time.

You must do a better job of peeling eggs than I do!
-------------------------------
Grandma taught me how to peel eggs, many years ago.
You crack them gently all over, pull off a tiny bit of shell
AND skin, slide a small table spoon under the skin and
roll it around the egg. The whole shell will come off easily.
I used to do this with dozens of eggs for picnics, worked
nicely.

Cute! I love it!

Cool! Be sure to sprinkle em with parsley and paprika. -
------------------------------
And mayo, sweet relish, finely chopped onions, salt and pepper,
a touch of vinegar, yellow mustard.
Yummy!! Then comes the parsley and paprika.

Funny! And I love it! Thanks for sharing!

If you had one empty white part, that would have been me...I only like the yolk!