Ingredients
3 cups all-purpose flour 1 teaspoon salt 3 sticks (3/4 lb.) unsalted butter, at room temperature 2 1/2 cups sugar 2 teaspoons grated lime zest 2 teaspoons grated lemon zest 5 large eggs, at room temperature 3/4 cup lemon-lime soda 2 cups confectioners' sugar, sifted 2 tablespoons unsalted butter, melted 2 tablespoons lemon juice 1 to 2 Tbsp. lime juice Preparation Preheat oven to 350°F. Liberally grease and flour a 12-cup Bundt pan. Make cake: In a medium bowl, sift together flour and salt; set aside. In a large bowl, with electric mixer on medium speed, beat butter, sugar, and lemon and lime zest until pale and light, about 5 minutes. Add eggs one at a time, beating well after each. Gradually add flour mixture, just until blended. Stir in soda. Pour batter into prepared pan and bake until a toothpick inserted in center comes out clean, 1 hour and 15 minutes. Cool completely in pan on a rack before inverting onto a plate. Make glaze: Stir together confectioners' sugar, butter and juices; add more juice or sugar if needed. Spoon glaze over cake, distributing evenly. Garnish with lemon and lime zest, if desired. |
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Sounds so yummy!!! Will you kindly send me a piece??
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Originally Posted by Grama Lehr
Sounds so yummy!!! Will you kindly send me a piece??
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Hmmm...maybe a pkg of lemon or lime pudding?
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Thanks, sounds so good!
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I am making a shopping list right now GOTTA TRY THIS!!!
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Yummy
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