Its time for the pink lemonade pie...
2 graham pie crust
1 small can frozen pink lemonade
1 can eagle brand sweetened condensed milk
1 large carton cool whip
Mix the lemonade and milk together...Then fold in the cool whip...Pour evenly into the pie crust ..Refrigerate and then serve..
This is such a quick and easy spring and summer dessert...

Love it! Thanks been looking for this one!

if you can't find the pink lemonade, just add a little food color to regular frozen lemonade...

We like either limeaide and a few drops of green food coloring or lemonaide and yellow coloring. So cool and refreshing but also so so easy!

I make these pies, too, and actuallylike the one made with limeade better. It's my favorite dessert for hot summer days.

Yum, that sound SOOOOOOOOOO good!

Thanks. Just the thing for a last minute sweet to take somewhere.

We love this in the summer. The flavor improves the longer it's refrigerated before serving.

If you use this same recipe but sub crystal light lemonade, fat free sweetened condensed milk, fat free cool whip and the fat free graham pie crust, you then have a pie with almost zero calories!!

Does anyone know the equivalent of cool whip in Australia?