This is another GREAT summer dish for your gatherings. I "prep" the meat and veggies the night before, and then toss into the crock in the morning add the rest of ingredients. This is for ONE crock pot full!
* 2 1/2 pounds beef chuck roast cut into 1-inch pieces ( I use 3 pounds per lg. crock pot and cut it smaller!) * coarse salt and ground pepper * 2 tablespoons vegetable oil * 1 large white onion, diced medium * 1 large green bell pepper, seeded and diced medium * 1 large jalapeno, seeded and diced very small * 5 garlic cloves, roughly chopped * 2 teaspoons ground cumin * 1 teaspoon chili powder * 1teaspoon dried oregano * 6 tablespoons all-purpose flour * 2 cups low-sodium chicken broth * 1 can (14 ounces) Original Ro-tel tomatoes(drained) * Flour tortillas, warmed, grated cheddar, and cilantro, for serving 1. Season beef with salt and pepper. In a large skillet, heat 2 teaspoons oil over high. In two batches, cook beef until browned on all sides, 5 minutes per batch (add 2 teaspoons more oil for second batch). Transfer to a 5- to 6-quart slow cooker. 2. In same skillet, cook 2 teaspoons oil, onion, bell pepper, jalapeno, and garlic over medium, stirring and scraping up browned bits with a wooden spoon, until vegetables are tender, 5 minutes. Add cumin, chili powder, oregano, and flour and cook 1 minute. Slowly pour broth into skillet, stirring until liquid is smooth. Simmer 2 minutes, then transfer mixture to slow cooker, along with tomatoes and bay leaves. Season to taste with salt and pepper and stir to combine. Cover and cook on high 6 hours. Serve in tortillas with grated cheese and fresh cilantro. I also like a slice of avocado on mine! |
thanks Jacquie..my family loves mexican dishes..will try soon
|
thanks for the recipe
|
This sounds good!
|
This sounds wonderful. I can't wait to try it.
|
I love good Carne Guisada, and this sounds good. Thanks for the recipe.
|
This sounds way too yummy. I'm definitely printing it out and getting the ingredients when I go to the store. Thanks a bunch. :lol:
|
Thank you! This looks wonderful.
|
Thanks...sounds good.
|
Thanks for the recipe!
|
All times are GMT -8. The time now is 05:13 PM. |