Pumpkin Fudge

2 cups sugar
1 cup brown sugar, packed
1 1/2 tsp pumpkin pie spice
3/4 cup butter or margarine
2/3 cup canned pumpkin
12 ounce package white chocolate chips
7 ounce jar marshmallow creme
1 cup chopped pecans
1 1/2 tsp vanilla

Combine the first 6 ingredients in a heavy saucepan. Heat over medium heat until sugar dissolves. Bring to a boil, stirring constantly. Continue boiling and stirring until candy thermometer reaches soft ball stage or 234-243 degrees. Remove from heat. Stir in chocolate chips until melted. Add remaining ingredients. Mix well. pour into a greasted 13" x 9" baking pan. Cool to room temperature. Cut into squares.Store in the refrigerator in an airtight container. Makes 5 dozen pieces.

thanks, I love pumpkin

I have to try this one!

I have had pumpkin fudge and it is out of this world good. Since I love pumpkin it wasn't a stretch for me to really like it.

Thanks for the recipe! My DD used to buy it at a local store but it's no longer here, so now I can make her some.

Airwick156

Thank you for the Pumpkin Recipes. I love pumpkin and can't wait to try these. Just in time for fall gatherings.

Thank You Again

Suzy

Thanks

Thank you for the pumpkin recipe. Will try it soon. Yum!!

Sounds like another great recipe...thanks:)

yummy