i've gone out of my comfort zone & tried a new flatbread--
WOW, i didn't know they were so tasty!
100% whole wheat & they don't taste like cardboard--
i think they will be my next breakfast staple--
anybody tried them?

are they thin and crispy like a cracker?

nope, they're SOFT!

I like flatbreads. I will get a sandwich on flatbread rather than a bun.

I like flatbread and they are much healthier

I like the flat bread better myself.

I use flatbread to make pizzas. Tip from WW meeting. Very good..less fat, carbs, etc. DiGornos (miss spelled~~can't spell anything today!! was our favorite. We now prefer these.