Baked donuts??
 

I am looking for a good..simple baked donut recipe...anyone have one?

Try King Arthur Flour site. They have a baked doughnut recipe in the recipe section. They have a lot of good recipes. I get their catalog every month and it has recipes also.

http://www.kingarthurflour.com/recip...ughnuts-recipe

King Arthur flour has these recipes and I love using their flour and recipes.

These sound delicious, but where do you find King Arthur pastry flour and donut pans. Can't wait to try these!!!!

http://www.cooking.com/recipes-and-more/RecPri...

Baked Pumpkin Doughnuts

Source: Cooking at a Glance - Breads & Muffins
Active Time: 15 Minutes
Total Time: 25 Minutes

Makes about twelve 3-inch doughnuts

In place of the icing, try sprinkling these swirly doughnuts with a mixture of 2 tablespoons granulated
sugar and 1/2 teaspoon pumpkin pie spice before baking.

INGREDIENTS
For the Doughnuts:

2 cups all-purpose flour
1/2 cup packed brown sugar
1 1/2 teaspoons baking powder
1 1/2 teaspoons pumpkin pie spice
1/2 teaspoon salt
1/4 teaspoon baking soda
1/2 cup canned pumpkin
2 eggs
1/4 cup milk
1/4 cup shortening, butter, or margarine, softened

For the Icing:
1 cup sifted powdered sugar
1/4 teaspoon vanilla
3-4 teaspoons milk

DIRECTIONS
FOR THE DOUGHNUTS:

In a medium mixing bowl stir together flour, brown sugar, baking powder, pumpkin pie spice, salt, and baking soda. Add pumpkin,
eggs, milk, and shortening, butter, or margarine; beat with an electric mixer on low speed till mixed.
Spoon the mixture into a pastry bag fitted with a large star tip with a 1/2-inch opening. Pipe onto 2 greased baking sheets in 3-inch
circles. Bake in a preheated 375 degrees F oven for 10 minutes, or till golden brown. Cool doughnuts on a rack over waxed paper.

FOR THE ICING:
In a small mixing bowl stir together powdered sugar and vanilla. Stir in enough milk to make a smooth icing of glazing consistency.
Spoon icing over doughnuts.
Recipe reprinted by permission of Weldon Owen. All rights reserved.
Nutrition Information
Makes about twelve 3-inch doughnuts -


Fluffy Cake Doughnuts



Prep Time: 20 Minutes
Cook Time: 10 Minutes
Ready In: 30 Minutes
Servings: 12

"A doughnut pan and a little time is all it takes to enjoy these easy doughnut-shaped
muffins. Food coloring may be added to the glaze mixture for a holiday breakfast
treat."
INGRE DIE NTS :
2 cups all-purpose flour 2 eggs, beaten
3/4 cup white sugar 1 teaspoon vanilla extract
2 teaspoons baking powder 1 tablespoon shortening
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon 1 cup confectioners' sugar
1 teaspoon salt 2 tablespoons hot water
3/4 cup milk 1/2 teaspoon almond extract
DIRE CTIONS :
1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease a doughnut pan.
2. In a large bowl, mix flour, sugar, baking powder, nutmeg, cinnamon and salt. Stir
in milk, eggs, vanilla and shortening. Beat together until well blended.
3. Fill each doughnut cup approximately 3/4 full. Bake 8 to 10 minutes in the
preheated oven, until doughnuts spring back when touched. Allow to cool slightly
before removing from pan.
4. To make glaze, blend confectioners' sugar, hot water and almond extract in a
small bowl. Dip doughnuts in the glaze when serving.


Printed from Allrecipes.com 12/8/2010

Thank you!

I had donut pans and never used them. My son was making mix muffins and put them in the donut pan.... tasted great!

Good idea. Something a little different

You're making me want a donut! I have donut pans and when they get unpacked (in process of moving), I might have to try these recipes.

good luck with the move..we just moved to NC..big job but exciting..keep us posted if you come across and good recipes