Brown Sugar?
Is there a difference in Golden sugar & brown sugar. I've only used golden. DH just picked up brown sugar. Well I did ask for brown sugar.
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http://www.bonappetit.com/test-kitch...le/brown-sugar this link will help :)
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Originally Posted by IrelandDragonQuilting
(Post 6990116)
http://www.bonappetit.com/test-kitch...le/brown-sugar this link will help :)
:D :D :D :D |
:):)Well, I make my own "brown sugar" by mixing white sugar and as much molasses as I want for the flavor I want. I really like the dark brown so I use plenty of molasses!:o:o:o
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Needed brown sugar for something I was asked to cook for diabetic husband. Looked for sugar-free brown "sugar." No luck. Called Splenda to find out when they were going to produce such a product. Was told "not yet." The lady went on to suggest combining Splenda and sugar-free pancake syrup. It works! Beautifully! It might take a recipe or two to get the amount of syrup just perfect for the eater(s), but it really does the job.
Cooking and baking for diabetics gets creative. Pat |
Thank you so much for this site. Just wasn't sure if I need to alter my amt. of liquid as this sugar seems to be so much more moist. I imagine my cookies will be a darker color.
Originally Posted by IrelandDragonQuilting
(Post 6990116)
http://www.bonappetit.com/test-kitch...le/brown-sugar this link will help :)
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Originally Posted by IrelandDragonQuilting
(Post 6990116)
http://www.bonappetit.com/test-kitch...le/brown-sugar this link will help :)
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Funny...when I was a kid we weren't allowed to have white sugar, only brown sugar, because Mom thought it was "less refined". Whoops! LOL
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I found out what the difference was between light and dark brown sugar when I was making an Oatmeal Raisin cookie recipe. I usually only have light brown sugar available and the recipe called for dark. I looked on the internet found that all I had to do was add molasses to brown sugar. The next time I made the cookie (it is a well sought after recipe) I used dark brown sugar. Turned out that adding the molasses to the light brown sugar tasted much better.
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