need recipe for Blubarb jam
 

I think it might have been in the country woman magazine. Had made it and it uses fresh rhubarb and fresh/frozen blueberries. Lots of recipes online use a can of pie filling, I have my own berries in the freezer and now have enough rhubarb to make a batch.
I made a small test batch today from online and it is not very blue like I recall it being. Also it just does not taste great.
Does anyone have the recipe that fits my description.

OMG you have my attention ..... The combo sounds aweseome!!!

Wish I could give you a recipe .... I'll be watching to see if one appears.

And to think ... I was checking my rhubarb patch this morning! :D

FarmQuilter ... after you getting my attention, I went off and started looking around.
Did you do a basic google search?
I did ... and all of the recipes on the first page of links were non-pie filling recipes.
So maybe this will help you find what you want?
https://www.google.ca/search?sourcei....0.1npmo7aJle8

Lots to choose from for sure!
Plus ... they all looked to be nice dark blueberry blue in colour!!
Blueberries have so much colour, I am surprised your jam is not rich in colour.

Good Luck!

https://www.foodnetwork.com/recipes/...rb-jam-6589434 I made this. Wonderful. Did not have Cassis liqueur; used blackberry brandy. It probably can be left out. It is just refrigerator jam;

Thank you for your link, found a couple that might make a good batch of jam. I kept doing searches and found pie filling and also Jello in recipes.
I will have to keep looking in my recipe files to see if I can find the real one that I liked.

That is different for using an apple to thicken the jam. The recipe should be able to be frozen for longer storage.
It also uses more rhubarb than berries most us equal amounts.

I haven't made Bluebarb jam, but blueberry rhubarb pie is our favorite.

Gosh...I grow blueberries, but not rhubarb. :( Otherwise, I'd be all over this recipe. It sounds delicious! (Putting rhubarb on my list of fall plants to buy right now.)

~ C.

I love rhubarb. I will need to try this. Yum