Easy Toffee

- 1 stack of Saltine crackers
- 1 cup butter or margarine
- 1 cup (packed) light brown sugar
- 1 (12 oz.) pkg. semisweet chocolate morsels

1) Line a large cookie sheet with foil. Lay crackers on foil in a solid cover, crackers touching.

2) Boil butter and brown sugar for 3 minutes, stirring constantly. Pour over crackers, spreading to cover them all.

3) Bake @ 400* for 5-7 min.; do not allow sugar mixture to burn. Remove from oven and allow to sit about 3 minutes. Sprinkle chocolate chips evenly over candy and spread with a spatula as chocolate begins to melt. Refrigerate. Chocolate will harden in about 30 minutes to an hour and candy can be broken in pieces.

This is from 'best of the best' cookbook line from GA! :D

Saltine crackers?

Darn, I have to lose weight, cut it out, lol. I really like easy recipes. Thanks. Never would have thought to use saltines.

yes, I have seen this recipe before. Sounds weird but it's not.

Wow thanks I'll have to give this a try
:D :thumbup:

Yep!! Sounds weird!! But it's true!!!

:D :D :D

I wouldn't have thought of that either! The weight will come off after the holidays!! Enjoy it all til then!!

:-D :-D :-D Your welcome!

Guess that's why it's in 'best of the best' cookbooks.

:D :D :D

Me too! I haven't tried this one yet but I know it will be fantastic!! Your welcome!!

:D :D :D

OH!!! I made these last yr. for quilt grp. They remind me of Heath Bars. :thumbup: :thumbup: