An oldie from Bisquick. Try it .... so easy, no mess, no crust!
3/4 cup sugar 2 eggs 1/2 cup Bisquick (or any packaged biscuit mix) 1 can (16 oz. pumpkin) 2 Tablespoons margarine or butter 1 can (13 oz) evaporated milk (NOT sweetened condensed milk) 2 1/2 teaspoons Pumpkin Pie Spice 2 teaspoons Vanilla Heat oven 350 degrees, Grease pie pan/plate Beat all ingredients in your blender on high, or 2 minutes with hand beater. Pour into pie pan/plate Bake 50-55 min. or until knife inserted in center comes out clean. |
Originally Posted by QuiltQtrs
An oldie from Bisquick. Try it .... so easy, no mess, no crust!
3/4 cup sugar |
That is a great recipe It makes its own crust and I used to make it for the kids all the time.
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I'm going to have to try this one.
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Originally Posted by Up North
That is a great recipe It makes its own crust and I used to make it for the kids all the time.
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Looks like I can handle this one - won't my husband be surprised when he sees it
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Originally Posted by QuiltQtrs
An oldie from Bisquick. Try it .... so easy, no mess, no crust!
3/4 cup sugar 2 eggs 1/2 cup Bisquick (or any packaged biscuit mix) 1 can (16 oz. pumpkin) 2 Tablespoons margarine or butter 1 can (13 oz) evaporated milk (NOT sweetened condensed milk) 2 1/2 teaspoons Pumpkin Pie Spice 2 teaspoons Vanilla Heat oven 350 degrees, Grease pie pan/plate Beat all ingredients in your blender on high, or 2 minutes with hand beater. Pour into pie pan/plate Bake 50-55 min. or until knife inserted in center comes out clean. |
Thanks, it looks yummmyyyyyyyyyyy!
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Thank you :D:D:D
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Thank you
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