Here's a recipe I used for Thanksgiving. I got it from the Kraft Food & Family magazine.....Very tasty...

1 package Philadelphia Cream Cheese (8 oz), softened
8 slices Oscar Mayer Bacon, crisply cooked, crumbled
1/3 cup Kraft 100% Grated Parmesan Cheese
1/4 cup finely chopped onion
2 T. chopped fresh parsley
1 T milk
2 cans (8oz each) refrigerated crescent dinner rolls
Preheat oven to 375. Mix cream cheese, bacon, Parmesan cheese, onion, parsley and milk until well blended; set aside
Separate each can of dough into 4 rectangles; firmly press perforations together to seal. Spread each rectangle with 2 rounded Tbsp. of the cream cheese mixture. Cut each rectangle into 12 wedges (I only got 8 wedges out of each rectangle). Roll up wedges, starting at short ends. Place, sean-sides down on greased baking sheet. Bake 12-15 minutes or until golden brown. Serve warm (they are even good cold). Makes 8 doz. or 24 servings, 4 crescents each. I only used one can of crescents and have left over cheese mix in frig. for later use. Enjoy

sounds good! always like having new appetizers to try for the holidays.

Thanks!

I've made these before and everyone loved them!

These sound wonderful, thank you :D:D:D

I love your avatar!!!

yummmie

Sounds good

Whats not to like.....bacon and cream cheese...two of my favorite foods.

Lynn :lol: