This recipe was given to me by a coworker several yrs ago and has never failed to come out wonderfully smooth and delicous.
1 stick butter 4 1/2 cup sugar 1 can pet evaporated milk Put into a HEAVY PAN, to prevent scorching.Bring to a boil and cook 11 min, stirring often. Remove from heat and add; 1 small jar marshallow cream 1- 12oz bag chocolate chips 1 teaspoon vanilla Beat until everything is well blended(mixer is good)Pour into buttered 9x12 dish, Cool and cut ito sqs. I add about 1/2 c peanut butter for taste, can also add nuts. I have used peanutbutter chips instead of choc. Enjoy! |
Thanks for the recipe. Yummy!
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Sounds delish!
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Small or large can of Pet Evap. milk??
Hear it's very cold in Lex. today. |
Large can, yes it is very cold here
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Thanks for the recipe. I used to have it - lost when we moved.
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Mom has made this fudge ever since I was a tiny kid...the secret she has now is to melt everything in the microwave. It turns out wonderful every time. :) Thank you for posting this. To me is the best fudge ever...not gritty or grainy like some fudge can be. :D
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Originally Posted by pjustice63
Small or large can of Pet Evap. milk??
Hear it's very cold in Lex. today. I line my 9x13 pan with foil. When cool remove from pan and cut into squares. |
Thanks!
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Originally Posted by Nanjun
Originally Posted by pjustice63
Small or large can of Pet Evap. milk??
Hear it's very cold in Lex. today. I line my 9x13 pan with foil. When cool remove from pan and cut into squares. I use black walnuts and add a cup of peanut butter at the same time. |
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