Crock Pot Zucchini Soufflé
4 C. grated zucchini

1 3/4 C. Bisquick

3/4 C. Parmesan Cheese

1/4 C. oil

4 eggs, beaten

1 large onion, diced

3 garlic cloves, minced

3 T. parsley

salt to taste

Spray crockpot with nonstick cooking spray. Combine all ingredients in a bowl. Pour into crockpot.

Cook on LOW 6 to 8 hours.

Have you made this?? I love zucchini...it sounds good...maybe next summer when zucchini is in abundance I will have to give it a try!

Sounds interesting, I think i'll have to try it sometime...

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- The Creative Seamstress

Thanks! I will remember this when my zuchini in the garden gets out of hand!

Always nice to have a new Zucchini recipe. thanks.

Love to try this but what is Bisquick please?

Sounds good

Bisquick is a mix that we can buy here in USA to make biscuits, but also makes pancakes, waffles, and used for making cooked dinners too.
I found this recipe on the internet...there were others too but they make amounts like 12 cups and you need to use it in a much shorter time than you can keep a box of Bisquick.

You can make it the proportions you need for your recipe:

1 cup flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1 tablespoon Crisco

Mix dry ingredients together, then using a pastry knife cut the Crisco into the mix. Makes 1 cup Bisquick equivalent.

Unlike real Bisquick, this has to be stored in the fridge — which makes it less convenient than the real-deal, but it works in a pinch.