3-hour Turkey
10-24-2010, 07:48 AM
#12
Junior Member
Join Date: Nov 2009
Location: Kirkland, Washington
Posts: 159
Your method has raised an eyebrow. I might try it with a few chickens later ( changing the cooking time of course ) Not to steal any of your thunder, I brine mine and roast it breast side DOWN. Don't give a rip about the momentary "beautiful brown breast skin". I want moist breast meat and this does it every time because the juices flow down when cooking and you can almost DRINK the meat.
10-24-2010, 07:54 AM
#13
Super Member
Join Date: Jun 2008
Location: British Columbia
Posts: 2,294
Originally Posted by wanderingcreek
I'd love to try this method but no grocery stores around here that I know of use paper bags anymore. They have all gone to plastic.
Any ideas on how this might work with brown wrapping paper? I guess getting it sealed shut would be the issue.
10-31-2010, 04:06 AM
#15
Super Member
Thread Starter
Join Date: Sep 2010
Location: currently living outside of nashville, tn
Posts: 1,134
Originally Posted by Old man- New quilter
Your method has raised an eyebrow. I might try it with a few chickens later ( changing the cooking time of course ) Not to steal any of your thunder, I brine mine and roast it breast side DOWN. Don't give a rip about the momentary "beautiful brown breast skin". I want moist breast meat and this does it every time because the juices flow down when cooking and you can almost DRINK the meat.
10-31-2010, 07:18 AM
#16
Super Member
Join Date: Apr 2010
Location: NE Ohio
Posts: 3,164
Originally Posted by Old man- New quilter
Your method has raised an eyebrow. I might try it with a few chickens later ( changing the cooking time of course ) Not to steal any of your thunder, I brine mine and roast it breast side DOWN. Don't give a rip about the momentary "beautiful brown breast skin". I want moist breast meat and this does it every time because the juices flow down when cooking and you can almost DRINK the meat.
11-14-2010, 02:33 PM
#18
Senior Member
Join Date: Jul 2010
Location: Bayfield County Wisconsin
Posts: 333
Okay - wanted to try this, but was too scared to do it when everyone is coming over. So I did it today for practice. WOW! Is this turkey ever delicious and an evenly browned bird (mine usually look like I cooked it in a crooked oven). Thanks for the recipe.
11-15-2010, 07:20 AM
#19
Super Member
Join Date: Apr 2010
Location: Jefferson City MO
Posts: 1,236
Thanks for recipe!! Mom used to do it this way and so did my brother - They are both gone now and I have been looking for the recipe!!! So glad I found it..turkey always great - looks like a Martha stewart turkey :lol:
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