All About Cream of Tartar
12-23-2019, 08:19 AM
#11
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Join Date: Sep 2011
Location: Mendocino Coast, CA
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Originally Posted by PB from MN
Another hobby of mine is wine making. If the wine is too acidic it can form tartaric acid (what cream of tartar is made of). The first time it happened, I simply strained the wine to remove them when pouring from the bottle. I now know that I need to cold crash the wine and the crystals will form and drop out before bottling. Cold crashing is taking the wine carboy (mine was 5 gallons) after it is done fermenting and placing it in a cold environment for a few days. It is then filtered out when bottling. I am not sure how they do it commercially in large vineyards.
Wine making is one big science experiment with its own language and I enjoy making wine and now I have added beer making.
Wine making is one big science experiment with its own language and I enjoy making wine and now I have added beer making.
~ C
12-23-2019, 04:44 PM
#14
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Join Date: Dec 2010
Posts: 1,232
And -- if you get it on your jeans it will bleach out the color. Ask me how I know.
The cream or tartar was mixed with egg white when this happened. I don't know if it was the cream of tartar, or the mixture that caused the problem.
The cream or tartar was mixed with egg white when this happened. I don't know if it was the cream of tartar, or the mixture that caused the problem.
12-25-2019, 03:46 PM
#17
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Join Date: Mar 2010
Location: New Hampshire & Maine
Posts: 3,300
I use cream of tarter to clean out a plastic electric teapot. I have a lot of iron in my water (well water) and the cream of tarter cleans off the brown staining completely. I can't claim this fix as mine, it came with my instructions for the teapot!
12-25-2019, 07:52 PM
#18
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Join Date: Jul 2012
Location: Vancouver Island, Beautiful BC
Posts: 2,090
Originally Posted by PB from MN
Another hobby of mine is wine making. If the wine is too acidic it can form tartaric acid (what cream of tartar is made of). The first time it happened, I simply strained the wine to remove them when pouring from the bottle. I now know that I need to cold crash the wine and the crystals will form and drop out before bottling. Cold crashing is taking the wine carboy (mine was 5 gallons) after it is done fermenting and placing it in a cold environment for a few days. It is then filtered out when bottling. I am not sure how they do it commercially in large vineyards.
Wine making is one big science experiment with its own language and I enjoy making wine and now I have added beer making.
Wine making is one big science experiment with its own language and I enjoy making wine and now I have added beer making.
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