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Thread: Biscotti is so easy to make and so inexpensive

  1. #1
    Power Poster BellaBoo's Avatar
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    Biscotti is so easy to make and so inexpensive

    I have been making my own Biscotti for years. It's so easy. It makes a terrific food gift.

    Here is the basic recipe. I add dried cranberries, nuts, dip in melted chocolate etc. Do not use artificial almond or lemon flavoring. That stuff has an awful flavor. Use the real a extract. Real vanilla doesn't matter if you are heating it. In a national test chefs couldn't tell baked goods using imitation from real vanilla. Other artificial or imitation flavors had a big difference. Save you money to buy the real almond and lemon. I use real vanilla bean extract only in non baked foods and artificial in most all baked goods.

    Biscotti

    The ingredients:

    3/4 cup of sugar
    1/4 cup of olive oil
    3 cups of sifted flour
    4 eggs
    2 tsp of baking powder
    2 tsp vanilla
    2 tsp almond extract
    1/4 cup sliced almonds can add 1 cup dried berries (soaked in hot water for 5 min. and patted dry)

    The process:

    Mix all the ingredients in a bowl at medium speed until well blended. The
    consistancy will be sticky and like most cookie dough. This takes about 3 minutes.

    Sprinkle some flour on a board, rub your hands with flour, and place dough on board.
    Knead the dough lightly, and keep sprinkling with flour until dough is smooth and
    only slightly sticky.
    Cut the dough in half, and roll out to the size of 4 by 12 inches,

    and about 1/2 inch thick. Do the same with the remaining dough.
    Place both rolled out
    biscotti on a greased cookie sheet.
    Bake 20 minutes at 350 degrees f .
    Remove
    from oven, and cut each biscotti into slices 1/2 inch thick. This must be done while the
    dough is hot. You will end up with about 40 biscotti. Turn each slice on its side and
    bake again at 425 degrees f. for 3 minutes. This will toast the biscotti, and make
    them nice and crunchy. Remove from oven and cool for 30 minutes. Dip Biscotti in melted chocolate and sprinkle with crushed nuts if desired.


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  2. #2
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    ​Sounds delicious!

  3. #3
    Super Member judy363905's Avatar
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    Yum. I hope I can find time before the New Year to bake a tray of these. Thank you for sharing.

    Judy in Phx, AZ

  4. #4
    Power Poster RedGarnet222's Avatar
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    I think I might try this recipe too. I love biscotti with my coffee.

    I have to say one thing though. Imitation vannila is a petroleum (sp?) based product. I wouldn't dare use it after finding that out.
    RedGarnet222

    "Take your needle, my child, and work at your pattern ... It will come out a rose by and by. Life is like that ...one stitch at a time, taken patiently."
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  5. #5
    Super Member SewExtremeSeams's Avatar
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    Thanks. I will have to try it. My Christmas specialty is Baklava. I have been making it for over 30 years. Can't believe it has been that many years. Where does the time go?

    Linda

    Amazing Grace, how sweet the sound, that saved a wretch like me. I once was lost but now am found, was blind, but now I see.
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  6. #6
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    Quote Originally Posted by RedGarnet222 View Post
    I think I might try this recipe too. I love biscotti with my coffee.

    I have to say one thing though. Imitation vannila is a petroleum (sp?) based product. I wouldn't dare use it after finding that out.
    I agree but also because the flavor breaks down. It's just not the same as the real stuff. I get the good stuff at a wholesale club and it last for a long time and the price is worth it. I love making biscotti, there are so many recipes and ways of doing it. I put a little oil on freezer paper and turn the dough out on it (which was made in my Kitchen Aid so no kneeding is needed), or extra flour which can make it tough if too much is added.The freezer paper makes shaping it into logs really easier and less messy. Every yr I teach others to make them at our anual cookie bake. I also have recipes made from brownie mix with added ingredients and also using Betty Crocker cookie mixes (the ones in the bag). There are so many recipes and ways to make them and even the baking directions vary alot. When I make them for one friend I don't do the second baking as long because she doesn't like them as hard as they are supposed to be. My favorite ones are lemon and pinenuts, white chocolate chips and mac nuts, and cranberries, pistachios and white chocolate. I also have a recipe where you use an herb mixture for a more savory biscotti. A lot of Italian recipes use cornmeal in theirs. The possiblilites are endless when it comes to these little goodies. A little history on them; they were originally created to dip into wine and not coffee.
    Judy

  7. #7
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    It sounds delicious and looks very easy, maybe I'll try it. Thanks for the recipe.

  8. #8
    Super Member cherrio's Avatar
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    daughters love chocolate biscotti. me I'm an almond girl. chocolate chip is a fave here too.
    You never stand taller than when you stoop to help a child.

  9. #9
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    Brownie biscotti is one of my all time favorite chocolate items. Yuuuu...mmmy!

  10. #10
    Super Member redquilter's Avatar
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    I have a similar recipe. I sometimes add mini chocolate chips and/or chopped hazelnuts, dried cranberries and pistachios are a good combo also. I have to say, however, I only use real vanilla. I find the imitation has a funny taste. But, maybe that's just me.

  11. #11
    Power Poster BellaBoo's Avatar
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    Cooks Illustrated vanilla results: http://www.cooksillustrated.com/tast...sp?docid=18889

    I've been a devotee of Cooks Illustrated for decades.

    I order all my real extracts and baking spices from King Author Baking Company. I use McCormick Premium Imitation Vanilla in baked good where the vanilla is one teaspoon or less. More then that and I use the real. I buy this one:http://www.kingarthurflour.com/shop/...a-extract-4-oz
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  12. #12
    Super Member Momma_K's Avatar
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    I had to print this recipe! My sweetheart in Staten Island is Italian and he introduced me to these deliscious biscuits!! Now I know another item to add to his box of goodies for the New Years!
    Thank You Lord for answering my prayers, in this I am truely blessed!

  13. #13
    Super Member pjnesler's Avatar
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    Oh it would taste so great right now! - I'll have to try this, and share the recipe with my son!

  14. #14
    Super Member jbj137's Avatar
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    Gonna try it.
    J J (jbj137)

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    I LOVE Biscotti too and make it a few times of year. will give this recipe a try next time. Thanks for sharing.

  16. #16
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    I created a new one this yr. I had a recipe for pumpkin spice cookies(they are cake like) and tasted so good it was easy to imagine them as biscotti. They were a big hit. I bumped up the cinnamon (saigon is my favorite) and the fresh grated nutmeg and they are great both ways. I normally don't put coating on the outside of my biscotti because I don't want it too sweet.
    Judy

  17. #17
    Super Member Jackie R's Avatar
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    Thanks for the recipe. I keep meaning to try making these but haven't done so yet. I'm going to push though to try your recipe soon.

  18. #18
    Super Member patchsamkim's Avatar
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    Thank-you...I love biscotti...but it is so expensive to buy already baked.

  19. #19
    Super Member hcarpanini's Avatar
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    I love making biscotti! I add dried cranberries and cherries. On my list to make this weekend.

  20. #20
    Junior Member huntersgrammie's Avatar
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    that is so wonderful of you to share your recipe. so many people won't even consider doing that. have to make it a secret. the problem with that is the recipe usually dies with with owner. i love biscotti and trust me i will be making this i a few days to enjoy over the holidays. thank you so much

  21. #21
    Super Member sandyl's Avatar
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    We have been buying our Biscotti at Costco. But I think they are great dunkers w coffee. I will have to try your recipe. Homemade is always better in my book.

  22. #22
    Super Member Mariah's Avatar
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    Corn Chowder

    This is a 10-minute recipe; delicious and filling.

    Chop Ham into bite-size pieces.
    Cut Potatoes into chunks and put to cook.

    Combine the 2 and add a can of Creamed Corn. Add salt and pepper.
    When hot throughout, serve with Bread/Butter, glass milk and cookies.

    Everyone likes it, and a good recipe when you are tired and would rather be QUILTING!!

    Mariah
    Have a wonderful Quilting Day, make it your way!
    Marta
    Martha Tompkins

  23. #23
    Super Member heather1949's Avatar
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    Wow great recipe thank you will try.
    God Bless you all.
    Heather.

  24. #24
    Senior Member ncredbird's Avatar
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    Quote Originally Posted by BellaBoo View Post
    Cooks Illustrated vanilla results: http://www.cooksillustrated.com/tast...sp?docid=18889

    I've been a devotee of Cooks Illustrated for decades.

    I order all my real extracts and baking spices from King Author Baking Company. I use McCormick Premium Imitation Vanilla in baked good where the vanilla is one teaspoon or less. More then that and I use the real. I buy this one:http://www.kingarthurflour.com/shop/...a-extract-4-oz
    Great article but what were the brands that won the taste tests? I don't have a membership to this site to read the results.
    Ann in TN

  25. #25
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    One of my favorites!

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