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chicken thighs

chicken thighs

Old 03-07-2013, 08:12 AM
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Chicken Thighs - Dijon Mustard
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by Murphy1 , Today at 07:50 AM (0 Views)
I made this recently and it was super yummy and a hit with my family. PLUS it is super easy.
Line a baking dish with foil for easy clean up.
Oven at 400 degrees
6 boneless skinless thighs salted and peppered and placed in the baking dish

1/2 cup of Dijon Mustard
1/4 cup of maple syrup
1 tablespoon of rice vinegar
mixed and poured over the chicken

Bake 40 minutes or until thighs reach 165 with a test thermometer

I served over rice with some of the gravy.
So simple and so tasty
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Old 03-07-2013, 08:49 AM
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​Sounds tasty!
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Old 03-07-2013, 07:38 PM
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I'm going to try on salmon!!!!
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Old 03-08-2013, 05:52 AM
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what is rice vinegar?
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Old 03-08-2013, 07:30 AM
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It is a mild vinegar, you should be able to find it with the other vinegars. We use it often in our salad dressings.
Originally Posted by reginalovesfabric View Post
what is rice vinegar?
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Old 03-08-2013, 08:45 AM
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I have some chicken thighs in the freezer. Think I will try this next week.
Tatavw01, It would probably be very good with salmon too.
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Old 03-08-2013, 09:13 AM
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Real maple syrup or "pancake" syrup?
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Old 03-08-2013, 08:52 PM
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Mine was from Trader Joes - nothing fancy - agave syrup would probably work too.

Originally Posted by Evie View Post
Real maple syrup or "pancake" syrup?
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Old 03-08-2013, 08:53 PM
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Originally Posted by tatavw01 View Post
I'm going to try on salmon!!!!
I think I will too.
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Old 03-09-2013, 05:57 AM
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Yummy !!! for sure .. thanks for sharing
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