Chunky Gazpacho
08-22-2011, 05:00 PM
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Join Date: Oct 2010
Location: Fox Valley Wisconsin
Posts: 1,920
Made this over the weekend...had friends request the recipe...so as long as I shared it with them will share it here too...great time of year to make it with all the fresh veggies!
Chunky Gazpacho
46 oz can tomato juice (I use low sodium V-8)(recipe only calls for 2-1/3
cup-but I use whole can)
4 Tbls lemon juice
1/4-1/2 cup olive oil (original recipe says 1/2 cup-but I don't use that much)
6 large tomatoes cut up (seed if you want, I don't)
2 cucumbers cut up (seed if you want, I don't)
1 green pepper seeded and cut up
1 onion chopped (I like red onion)
3 stalk celery cut up
2 cloves garlic
hot pepper sauce to taste(I only use a couple of drops)
salt and pepper to taste
Combine all ingredients. Gets better after a day of chilling. Yummy!!
You can add parsley if you want-I don't.
Chunky Gazpacho
46 oz can tomato juice (I use low sodium V-8)(recipe only calls for 2-1/3
cup-but I use whole can)
4 Tbls lemon juice
1/4-1/2 cup olive oil (original recipe says 1/2 cup-but I don't use that much)
6 large tomatoes cut up (seed if you want, I don't)
2 cucumbers cut up (seed if you want, I don't)
1 green pepper seeded and cut up
1 onion chopped (I like red onion)
3 stalk celery cut up
2 cloves garlic
hot pepper sauce to taste(I only use a couple of drops)
salt and pepper to taste
Combine all ingredients. Gets better after a day of chilling. Yummy!!
You can add parsley if you want-I don't.
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09-08-2013 08:44 AM
