Coleslaw dressing
03-13-2019, 05:28 PM
#12
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Join Date: Nov 2009
Location: jacksonville bch
Posts: 2,064
Half and half cream mix vinegar to thicken and either add sugar to sweeten or sweet n low. This works for our family. I shred cabbage rather than buying pre-packaged because I usually ended up with spoiled ones.lol
03-27-2019, 05:52 AM
#18
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Join Date: Aug 2010
Location: Michigan Thumb
Posts: 1,956
Originally Posted by NikkiLu
Yes, it is by the packaged lettuce mixes - very handy and not very expensive - it keeps a long time too.
03-27-2019, 10:28 AM
#19
Super Member
Join Date: May 2011
Location: SW Washington USA
Posts: 4,384
Originally Posted by pocoellie
I have a much easier dressing mix, and it's the only one that DH will eat. The recipe is:
1 teaspoon sugar
2 T. cider vinegar
3 T. mayo
This will make enough for a little more than the bag mix of slaw.
1 teaspoon sugar
2 T. cider vinegar
3 T. mayo
This will make enough for a little more than the bag mix of slaw.
I make it a 1/4 head at a time, with grated carrot and chopped onion, and use red wine vinegar because it is what I have.
thank you for sharing.
04-07-2019, 07:39 AM
#20
Super Member
Join Date: Nov 2010
Location: Southern Louisiana
Posts: 9,811
Originally Posted by KalamaQuilts
I've made this three times since you posted this...simple enough for my little brain
I make it a 1/4 head at a time, with grated carrot and chopped onion, and use red wine vinegar because it is what I have.
thank you for sharing.
I make it a 1/4 head at a time, with grated carrot and chopped onion, and use red wine vinegar because it is what I have.
thank you for sharing.
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