Dracula's Garlic Dip
05-12-2008, 06:47 PM
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DRACULA'S GARLIC DIP
2 (8 oz.) packages cream cheese
1/4 cup mayonnaise
2 tbsp. Dijon mustard
2 tbsp. dill weed
1/4 rap. each celery seed, paprika, and parsley
2-3 cloves fresh garlic, minced
Allow cream cheese to stand at room temperature for 20-30 minutes before making.
Combine all ingredients and refrigerate for at least 1 hour before serving.
2 (8 oz.) packages cream cheese
1/4 cup mayonnaise
2 tbsp. Dijon mustard
2 tbsp. dill weed
1/4 rap. each celery seed, paprika, and parsley
2-3 cloves fresh garlic, minced
Allow cream cheese to stand at room temperature for 20-30 minutes before making.
Combine all ingredients and refrigerate for at least 1 hour before serving.
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