Go Back  Quiltingboard Forums > Recipes
Biscuit Sticks >

Biscuit Sticks

Biscuit Sticks

Old 03-15-2008, 09:32 AM
  #1  
Super Member
Thread Starter
 
sondray's Avatar
 
Join Date: Sep 2007
Location: Natural Bridge, VA
Posts: 4,783
Default

1 3/4 cups sifted all-purpose flour, plus more for dusting surface and
rolling pin
1/2 teaspoon salt
3 teaspoons double-acting baking powder
4 to 6 tablespoons chilled butter cubes or shortening, or a combination
3/4 cup milk
Melted butter, for brushing biscuits

Preheat oven to 450 degrees F.

In a large bowl, sift together the flour, salt, and baking powder. Add 4
to 6 tablespoons chilled butter or shortening or combination of both. Cut
butter into dry ingredients and then make a well in the center and add 3/4 cup milk all at once. Stir until dough is free from the sides and then
turn onto a lightly floured surface. Knead gently and quickly, folding
only 8 to 10 times. Roll with a lightly floured rolling pin, until the
dough is about 1/2-inch thick. Cut into 1/2 by 1/2 by 3-inch sticks. Brush
with melted butter and bake for 5 to 8 minutes, or until just slightly
golden. Stack the sticks like building a log cabin.
sondray is offline  
Related Topics
Thread
Thread Starter
Forum
Replies
Last Post
Blinky
Main
62
03-22-2021 06:47 AM
Jennifer
Pictures
114
07-20-2014 06:26 PM
ButtercreamCakeArtist
Main
66
03-19-2012 08:24 AM
PuffinGin
Recipes
1
10-11-2011 04:34 AM
butterflywing
Links and Resources
1
12-16-2009 08:07 PM

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is On
Trackbacks are Off
Pingbacks are Off
Refbacks are Off


FREE Quilting Newsletter