Go Back  Quiltingboard Forums > Recipes
Honey Garlic Meatballs >

Honey Garlic Meatballs

Honey Garlic Meatballs

Thread Tools
 
Old 08-04-2011, 11:13 AM
  #1  
Super Member
Thread Starter
 
Sassylass's Avatar
 
Join Date: Jan 2011
Location: Ontario
Posts: 1,228
Default

This is a recipe my son gave me.. now I cheated and put the cooked meatballs in a crock pot and pour the sauce over them to save heating up the kitchen .

Honey Garlic Meatballs

2 lbs. of lean ground beef
4 slices of fresh bread torn into crumb small maybe

2 large eggs
1 tsp. of salt
Meatballs
1/4 tsp. of cayenne pepper ( optional)


Sauce

1 tbsp. of margarine
8 garlic cloves minced
14 oz. can of stewed tomato with juice pureed ( I like it left in chunks)
3/4 cup of liquid honey
2 tsp. of cornstarch
1/4 cup of soya sauce


Combine meatball ingredients in a large bowl. Mix well Form into 48 1 1.2 inch balls. Bake on a ungreased baking sheet in a 500F oven for 10 - 12 minutes.
Remove from sheet and drain grease put in a 2 quart casserole dish.
Melt margarine in a sauce pan . Saute the garlic until soft but not browned. Add the tomato and honey. Mix the cornstarch with the soya sauce and stir into the tomato mixture. Bring to a boil Reduce heat. Simmer uncovered for 10 minutes, stirring frequently. Pour the thickened sauce over the meatballs. Bake uncovered in a 350 oven for 20 minutes until the meatballs are glazed.
Sassylass is offline  
Old 08-04-2011, 12:13 PM
  #2  
Google Goddess
 
Join Date: May 2009
Location: Central Indiana (USA)
Posts: 30,181
Default

thanks for the recipe, yummy
craftybear is offline  
Old 08-04-2011, 12:33 PM
  #3  
Super Member
Thread Starter
 
Sassylass's Avatar
 
Join Date: Jan 2011
Location: Ontario
Posts: 1,228
Default

Your welcome....they are tasty.
Sassylass is offline  
Old 08-04-2011, 03:01 PM
  #4  
Super Member
 
Join Date: Mar 2010
Location: North Texas
Posts: 8,710
Default

I am copying this recipe to use at retreat. Thanks
debbieumphress is offline  
Old 08-05-2011, 04:17 AM
  #5  
Power Poster
 
Join Date: Dec 2010
Location: Kansas
Posts: 20,402
Default

Sounds yummy.
blueangel is offline  
Old 08-05-2011, 01:48 PM
  #6  
Member
 
Join Date: May 2011
Posts: 54
Default

Thanks Sassy. Sounds like something right down my alley. Love anything with garlic. Have a good day. (MaHen-June/Mo)
mahen is offline  
Old 08-05-2011, 02:26 PM
  #7  
Super Member
Thread Starter
 
Sassylass's Avatar
 
Join Date: Jan 2011
Location: Ontario
Posts: 1,228
Default

Originally Posted by mahen
Thanks Sassy. Sounds like something right down my alley. Love anything with garlic. Have a good day. (MaHen-June/Mo)
Hey June...how are you? :) I enjoy these a lot and have added extra garlic as I too love garlic. Need to make another Chocolate zucchini cake as the one that was made on Wed has just about dissapeared!! Like it when they go fast..

sass
Sassylass is offline  
Old 08-05-2011, 05:12 PM
  #8  
Power Poster
 
Tweety2911's Avatar
 
Join Date: Jun 2010
Location: New York
Posts: 17,564
Default

Sounds delicious!! Thanks for sharing your son's recipe.
Tweety2911 is offline  
Old 08-05-2011, 06:50 PM
  #9  
Super Member
 
PurplePassion's Avatar
 
Join Date: Mar 2007
Location: Southern MN
Posts: 2,376
Default

Do you serve these with noodles or anything else? or just as an apetizer?
PurplePassion is offline  
Old 08-05-2011, 07:36 PM
  #10  
Junior Member
 
Join Date: Aug 2010
Location: Nova Scotia Canada
Posts: 171
Default

Can't wait to try these ! Always looking for ground beef recipes. Thanks for the post !
KathieS is offline  
Related Topics
Thread
Thread Starter
Forum
Replies
Last Post
yweinst
Pictures
63
05-30-2017 08:37 AM
aneternalpoet
Recipes
13
09-30-2011 05:03 PM
maggie2122
Recipes
16
02-14-2011 02:21 AM
sondray
Recipes
0
03-15-2008 09:42 AM
Chele
Recipes
3
02-04-2008 06:42 AM

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is On
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



FREE Quilting Newsletter