How to make toast!!!
#12

#13
Super Member
Join Date: Jul 2013
Location: Houston, TX
Posts: 6,975

I am supposed to avoid dairy. I missed butter on my toast so much. Then my nutritionist told me about Miyoko's "butter". Its some sort of non dairy butter, but it tastes just like butter. Now I love my toast again!
#14

Speaking of toast: do you like butter and jam (or jelly or marmalade, preserves, etc.) or just butter or just jam? I am in the either or category. Butter or jam, never the two together. Inquiring minds want to know. LOL