Kaiser, or Sandwich Bun Recipe Please
05-06-2019, 06:07 AM
#1
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Join Date: Sep 2011
Location: Mendocino Coast, CA
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Kaiser, or Sandwich Bun Recipe Please
I would love a great recipe for Kaiser Rolls or other round sandwich rolls. Also, any tips, or techniques on how to form and bake them would be helpful. Thanks!
~ C
~ C
05-06-2019, 11:25 AM
#2
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Join Date: Mar 2011
Location: Ontario, Canada
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I have not tried these but they looked good and can be made in an hour. Go to YouTube and put in Living Traditions Homestead hamburger buns. It is a great website and easy to follow recipes as well.
05-08-2019, 12:52 AM
#4
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Join Date: Dec 2016
Location: Upstate SC
Posts: 679
I second King Arthur's website. Look for the recipe for Big Beautiful Buns. They are amazing and I used to make them instead of buying hamburger or hot dog buns. I followed their instructions on making sour dough starter and have kept it going for over 2 years now. I use the "discard" of the weekly/bi weekly feeding of the starter to make buns now. The best thing I ever learned about making bread is to weigh your flour. also weigh the dough as you shape it into buns. I weigh flour for any recipe I use. That one thing has made a world of difference in my baking.
Happy Baking,
Murphy
Happy Baking,
Murphy
05-08-2019, 05:44 AM
#5
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Join Date: Sep 2011
Location: Mendocino Coast, CA
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Originally Posted by Murphy224
I second King Arthur's website. Look for the recipe for Big Beautiful Buns. They are amazing and I used to make them instead of buying hamburger or hot dog buns. I followed their instructions on making sour dough starter and have kept it going for over 2 years now. I use the "discard" of the weekly/bi weekly feeding of the starter to make buns now. The best thing I ever learned about making bread is to weigh your flour. also weigh the dough as you shape it into buns. I weigh flour for any recipe I use. That one thing has made a world of difference in my baking.
Happy Baking,
Murphy
Happy Baking,
Murphy
I went over to King Arthur's Flour site yesterday and found a Kaiser Roll recipe, as well as the Big Beautiful buns recipe. I'll have to get baking this week. so many recipes, so little time...err...energy.
~ C
05-09-2019, 02:09 AM
#6
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Join Date: Dec 2016
Location: Upstate SC
Posts: 679
tropit....on King Arthur's site on every recipe just under the ingredient title is a line: "Choose your measure: volume, ounces, or grams". Just click on ounces and the recipe is automatically converted to weight. I do it to get the flour weight but use volume for the other things like butter, water, milk, etc. Most all my bread recipes are from King Arthur, never had a failure. Somewhere on the site is a list of weights of ingredients, I can't remember where. I know that 1 cup of King Arthur plain flour is 4.25 oz and I use that weight for cakes, cookies, etc.
05-10-2019, 08:23 AM
#7
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Join Date: Sep 2011
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Originally Posted by Murphy224
tropit....on King Arthur's site on every recipe just under the ingredient title is a line: "Choose your measure: volume, ounces, or grams". Just click on ounces and the recipe is automatically converted to weight. I do it to get the flour weight but use volume for the other things like butter, water, milk, etc. Most all my bread recipes are from King Arthur, never had a failure. Somewhere on the site is a list of weights of ingredients, I can't remember where. I know that 1 cup of King Arthur plain flour is 4.25 oz and I use that weight for cakes, cookies, etc.
~ C
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