sondray

Krystal's Hamburgers

Category: K - Copy Cat Restaurant Recipes
Serves/Makes: 8 | Difficulty Level: 3 | Ready In: 30-60 minutes

2 pounds lean ground beef
1/4 cup dry minced onion
1/4 cup hot water
3 ounces jar strained beef baby food
2/3 cup clear beef broth
1 package hot dog buns

Soak 1/4 cup dry minced onions in 1/4 cup hot water until soft while you
mix 2 pounds ground beef with 3 ounce jar of strained beef baby food and
2/3 cup clear beef broth. Keep patties uniform using 1/4 cup meat mixture
for each patty, flattened to 1/4" and fried quickly in 1 Tbsp oil per
patty on a hot griddle. Make 3 or 4 holes in patties while frying.

Cut hot dog buns in half. Cut off rounded ends. Fry 1 tsp onions under
each patty as you turn to fry 2nd side. Slip each patty into bun with 2
dill pickle chips, mustard and catsup.