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Looking for recipes for carrots

Looking for recipes for carrots

Old 12-24-2017, 09:47 AM
  #21  
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Originally Posted by farmquilter View Post
JENNR8R, your version sounds like a nice change and would be pretty with the green dill and carrots.
Do you think dill weed would work as fresh is not available now and how about a little dill pickle juice to bring out the dill flavor.
I've never tried it with dried dill weed. I think there would be something lost in the translation.
I can get fresh dill in the grocery stores year 'round here.
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Old 12-24-2017, 10:04 AM
  #22  
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Old family recipe......carrot pie......mmmmmmmmmm
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Old 12-24-2017, 03:13 PM
  #23  
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Allrecipes.com has a "Chef John recipe for bourbon-glazed carrots. My nephew made them yesterday, and they were wonderful.

http://allrecipes.com/recipe/232363/...d=cardslot%204
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Old 12-24-2017, 03:26 PM
  #24  
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Carrot Lox: http://olivesfordinner.com/2015/03/carrot-lox.html

Unique, delicious and fun to make. I swear, I could serve this to guests and they would not even know it wasn't salmon.

~ C
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Old 12-25-2017, 06:42 AM
  #25  
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Thank you everyone for the ideas and recipes. This will keep him busy for some time. Merry Christmas to all.
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Old 12-25-2017, 04:50 PM
  #26  
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candied carrots are good
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Old 12-26-2017, 09:06 AM
  #27  
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case anyone wants to try it, here isthe recipe:
1 med chopped onion
3T. Butter
4c. cookedcarrots
1 can cream of celery
1 can milk
1/2t. salt
2cups shredded cheddar cheese
1/2c. butter melted
3c. stuffingmix (fine, more like bread crumbs)

Brown onion in 3T butter.Set aside 1/4c. cheese. Combine the onion, carrots, soup, milk, saltand cheese. In separate bowl mix melted butter and stuffing. Thenstir all together put in 2 1/2qt casserole, top with cheese.

Bakeat 350...30min covered, 15 min uncovered.

A another lady on QB gave me this recipe, and its amazing! Love the taste and know why her family always request it from her. It is now a favorite of ours.
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Old 12-27-2017, 07:18 AM
  #28  
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Originally Posted by QuiltingNinaSue View Post
1 med. onion, chopped
3T. butter
4c. cooked carrots
1 can cream of celery
1 can milk
1/2t. salt
2 cups shredded cheddar cheese
1/2c. butter
3c. stuffing mix (fine, more like bread crumbs)

In small sauce pan, brown onion in 3T. butter. Set aside 1/4c. cheese. Combine the onion, carrots, soup, milk, salt and cheese in 2 1/2 qt. casserole. Melt butter in sauce pan. Add stuffing and stir. Then stir all together in casserole. Top with reserved cheese. Bake at 350 for 30 min. covered, 15 min. uncovered.
Several kinds of milk come in cans. What kind are we looking for here? Sounds like a very good recipe. Please PM me. This is an old thread and this post will likely get lost.

Last edited by maviskw; 12-27-2017 at 07:24 AM.
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Old 12-27-2017, 07:52 AM
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Originally Posted by maviskw View Post
Several kinds of milk come in cans. What kind are we looking for here? Sounds like a very good recipe. Please PM me. This is an old thread and this post will likely get lost.
Though wouldn't it be nice for others to find out the answer as to what kind of milk?

As for old ... the thread was only started five days ago, so not really.
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Old 12-27-2017, 12:04 PM
  #30  
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I put finely chopped carrots in meatloaf.
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