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  • Buffalo Chicken Dip

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    Old 12-17-2011, 07:48 PM
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    Default Buffalo Chicken Dip

    My daughter had been raving about this dip since Thanksgiving. I finally got around to trying it, and it's absolutely amazing! I wanted to eat it for dinner!!
    Heat oven to 350° Fahrenheit. Place cream cheese in a deep baking dish and stir until smooth. Mix in buttermilk ranch dressing, TABASCO[SUP]®[/SUP] Buffalo Style Sauce, and cheeses. Stir in chicken. Bake for 15 to 20 minutes or until the dip is completely heated throughout; be careful not to overcook. Stir again and serve with crackers, tortilla chips or vegetables.For tasty variations, add one or more of the following: southwest seasoned chicken and salsa, canned tuna, cooked diced shrimp, cooked lump crabmeat, cooked diced lobster, cooked ground beef, cooked diced bacon, diced celery, or chopped green onion. You can also mix in 1/4 cup of sour cream, and mix in 2 teaspoons of TABASCO[SUP]®[/SUP] brand Chipotle Pepper Sauce for a little smokiness, and substitute Pepperjack for Mozzarella cheese.Makes 4 cups
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    Old 12-18-2011, 07:39 AM
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    My DIL's sister makes this but uses cheddar instead of mozzarella. I also read on All Recipes.com that it's better with real cooked chicken and not the canned stuff, but I don't know. DS LOVES, LOVES LOVES this stuff.
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    Old 12-18-2011, 08:35 AM
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    I think I will try it with real chicken and cheddar, too, Karen. Thanks for the suggestions.
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    Old 12-18-2011, 09:41 AM
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    I am from the Buffalo area and love Chiken wing dip. I also use the cheddar cheese and Maries salad dressing.
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    Old 12-19-2011, 12:11 PM
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    Sound like what I need for the get together.
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    Old 12-19-2011, 03:12 PM
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    I make this also with rotissarie chicken...yumm
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    Old 12-20-2011, 06:07 AM
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    I am interested to use this one but the problem is that i always avoid the use of the healthy food which are really cause of the over weighting. So you must avoid the suggest me the use of dieting recipes.
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    Old 12-21-2011, 03:38 PM
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    That sounds so good. I think I will get the ingredients and make it for Christmas afternoon. Thanks.
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