Go Back  Quiltingboard Forums > Recipes
Low Carb Tart >

Low Carb Tart

Low Carb Tart

Old 09-24-2020, 03:35 AM
Senior Member
Thread Starter
aashley333's Avatar
Join Date: Oct 2019
Location: ranch near south texas coast
Posts: 474
Default Low Carb Tart

I merged 2 recipes to make this tart. 3rd try was the best. Here's the result. First time to cook custard! Improvements/suggestions welcome.Crust:

1 egg-beaten

1 C almond flour

1 t cinnamon

1 T Swerve (3T Spenda)

Mix with a fork. Stir in :

c butter-melted

Press into pan. Use wax paper and spoon to spread evenly.

350 20 minutes

For the Custard:

6 eggs

6 ounces sugar-(3/4 C Splenda)-(6 T Stevia)

1 t vanilla

1 pint double cream or half/half

1. The Custard:


3. Break the eggs into a mixing bowl with the sugar and whisk thoroughly.

4. Add vanilla and stir this into the egg mixture.

5. Pour the cream into a saucepan and remove from the heat just before it boils.

6. Pour the hot cream into the bowl of eggs, stirring all the time.

7. Then transfer this mixture back to the saucepan, on medium heat and stir continuously until it has thickened.

8. Pour the custard into the pastry cases and let sit to cool.

Top with fresh fruit.
Attached Thumbnails tart.jpg  
aashley333 is offline  
Old 09-24-2020, 04:02 PM
Senior Member
Join Date: Nov 2011
Location: SE Michigan
Posts: 505

Looks delicious!
mjkgquilt is offline  

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is On
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

FREE Quilting Newsletter

SEO by vBSEO ©2011, Crawlability, Inc.