Meatloaf recipe
11-20-2015, 08:35 PM
#51
Power Poster
Join Date: Jun 2011
Location: In God's Kingdom in Tennessee
Posts: 12,725
Originally Posted by jbj137
***
*** I use Tartan's receipe but use Pepperidge Farm Herb Stuffiing mix for the bread crumbs.
***
*** add some Worchestershire sauce too.
***
*** adds a lot of extra zip.
***
*** I use Tartan's receipe but use Pepperidge Farm Herb Stuffiing mix for the bread crumbs.
***
*** add some Worchestershire sauce too.
***
*** adds a lot of extra zip.
***
me too......
11-20-2015, 09:46 PM
#52
Super Member
Join Date: Dec 2010
Location: Manassas, VA
Posts: 1,981
Meatloaf
1½ pounds lean Hamburger
1 pound lean Sausage
2 Eggs
1 Carrot chopped fine
1 medium Onion, chopped
¼ cup Ketchup
½ cup Milk
1 cup Oatmeal
1 teaspoon Salt
½ teaspoon Thyme
½ teaspoon Marjoram
½ teaspoon Ground Pepper
½ teaspoon Rosemary
Preheat oven to 350 degrees.
In a large bowl, combine ingredients. Mix well. Place in a 9 x 5 x 3 inch loaf pan.
Bake for 2 hours. Let cool for 15 minutes.
Carefully turn loaf out onto a serving platter.
1½ pounds lean Hamburger
1 pound lean Sausage
2 Eggs
1 Carrot chopped fine
1 medium Onion, chopped
¼ cup Ketchup
½ cup Milk
1 cup Oatmeal
1 teaspoon Salt
½ teaspoon Thyme
½ teaspoon Marjoram
½ teaspoon Ground Pepper
½ teaspoon Rosemary
Preheat oven to 350 degrees.
In a large bowl, combine ingredients. Mix well. Place in a 9 x 5 x 3 inch loaf pan.
Bake for 2 hours. Let cool for 15 minutes.
Carefully turn loaf out onto a serving platter.
08-21-2022, 07:31 PM
#54
Super Member
Join Date: Sep 2010
Location: Myrtle Beach, SC
Posts: 8,095
Originally Posted by Tartan
I use lean ground beef and add a small grated onion ( or half a larger one) 1 beaten egg, 1/4 cup Heinz ketchup and enough fine bread crumbs to make a nice loaf. After the loaf is in the oven container I mix a little water with another 1/4 cup ketchup to cover the top and bake.
I like my meatloaf fairly solid so leftovers can be sliced the next day for sandwiches.
I like my meatloaf fairly solid so leftovers can be sliced the next day for sandwiches.
08-30-2022, 06:50 AM
#55
Senior Member
Join Date: Jun 2022
Location: USA
Posts: 377
Momma made her's with 1/2 pound Hamburg, 1/4 pound Ground Pork and 1/8 pound ground Turkery. She mixed all 3 together so no-one could see one meat from the other. Then she added the large package of Meatloaf mix seasoning's and 1/2 cuop crumbled crackers with 1 medium fine diced white onion. She placed it in 2 loaf pans and baked until done--about 1 hour. Took it out and poured a catusup, mustard & salad dressing (Mayo-type) mix on top and returned it to the oven for 5 minutes . Served with sweet potatoes and corn-on-the-cob.
09-05-2022, 12:09 PM
#56
Super Member
Join Date: Sep 2010
Location: California, USA
Posts: 1,318
I realize that your post is quite old, but I am just getting back to reading The Forum again.
What gives meatloaf that meaty flavor is fat and umami. I hope I spelled that correctly. When using 93% hamburger you are getting rid of all of the flavor. Using a higher fat content in meatloaf, like 83%, you are putting in more flavor. You can get rid of the fat when it is baking by putting it on a rack to drain the fat as it cooks.
Additionally, mushrooms have a lot of umami flavor. I like Ina Garten's mushroom turkey recipe.
https://www.foodnetwork.com/recipes/...eatloaf-recipe
It makes a big meatloaf, but you can freeze it. My husband, who is a very picky eater, doesn't even realize that it is not made with hamburger. Of course, I would never tell him. The meatloaf is quite flavorful.
By the way, Trader Joes had a seasoning called MULTIPURPOSE UMAMI SEASONING BLEND.
What gives meatloaf that meaty flavor is fat and umami. I hope I spelled that correctly. When using 93% hamburger you are getting rid of all of the flavor. Using a higher fat content in meatloaf, like 83%, you are putting in more flavor. You can get rid of the fat when it is baking by putting it on a rack to drain the fat as it cooks.
Additionally, mushrooms have a lot of umami flavor. I like Ina Garten's mushroom turkey recipe.
https://www.foodnetwork.com/recipes/...eatloaf-recipe
It makes a big meatloaf, but you can freeze it. My husband, who is a very picky eater, doesn't even realize that it is not made with hamburger. Of course, I would never tell him. The meatloaf is quite flavorful.
By the way, Trader Joes had a seasoning called MULTIPURPOSE UMAMI SEASONING BLEND.
Thread
Thread Starter
Forum
Replies
Last Post
