Muffin Tops
#1

I tried this recipe with a brownie mix because I love the top caramelized part. It's like eating the muffin top only!Muffin Tops
Preheat the oven to 425 degrees F.
Line 2 baking sheets with parchment.
Use a standard ice cream scoop (1/4 cup) to scoop out the dough onto the lined baking sheets, spacing the scoops 2 to 3 inches apart. Bake until lightly browned, about 11 minutes. Transfer the muffin tops to a rack set over a baking sheet to cool completely.
Preheat the oven to 425 degrees F.
Line 2 baking sheets with parchment.
Use a standard ice cream scoop (1/4 cup) to scoop out the dough onto the lined baking sheets, spacing the scoops 2 to 3 inches apart. Bake until lightly browned, about 11 minutes. Transfer the muffin tops to a rack set over a baking sheet to cool completely.
#3
Super Member
Join Date: Nov 2010
Posts: 1,465

I have a muffin top pan, I got it from Amazon, each top comes out to 4" across by 1/2" deep. I love it because the sides of the muffin tops come out a little crispy. I've used it for cookies, brownies, muffins and cupcakes. Today I'm going to try it with banana bread batter.
#7

Pumpkin Bread ½ recipe
½ C. oil
1/3 C. water
1 can pumpkin
2 eggs
1 ½ C. sugar
1 ½ C. flour
½ t. baking powder
1 t. baking soda
½ t. salt
½ t. cloves
1 t. cinnamon
½ t. allspice
½ t. nutmeg
Mix wet ingredients in large bowl. Combine dry in another bowl, then mix together.
350° for 30 minutes. (muffin tops for 15 min)
To add 1 c. oatmeal, reduce flour to ¾ cup.
½ C. oil
1/3 C. water
1 can pumpkin
2 eggs
1 ½ C. sugar
1 ½ C. flour
½ t. baking powder
1 t. baking soda
½ t. salt
½ t. cloves
1 t. cinnamon
½ t. allspice
½ t. nutmeg
Mix wet ingredients in large bowl. Combine dry in another bowl, then mix together.
350° for 30 minutes. (muffin tops for 15 min)
To add 1 c. oatmeal, reduce flour to ¾ cup.