My new grilled cheese
02-12-2017, 12:31 PM
#21
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Join Date: Aug 2010
Location: Hamburg,Western New York State
Posts: 4,856
Two slices of reuben rye bread...a slice of Meunster cheese...a slice of Colbyjack cheese...thinly sliced tomato...thinly sliced sweet onion...a shake of Italian Seasoning. Butter and grill until crispy. MMMMMMMMMMMMMMMMMM
02-12-2017, 08:28 PM
#24
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Join Date: Jul 2010
Location: over here
Posts: 1,113
Originally Posted by Jan in VA
Crunchy, melty, cheesy, divine!! Something about the bread choice gave it a very slight tang and the flavor of the cheeses was different than the usual American or cheddar. I had Kroger brand Creamy Tomato Soup with it, too. https://www.kroger.com/topic/soups
Wonderful on one of our still chilly days! My new favorite grilled cheese sammie!
Jan in VA
Wonderful on one of our still chilly days! My new favorite grilled cheese sammie!
Jan in VA
..and i love creamy tomatoe soup with my grilled cheese! perfect dinner
02-13-2017, 07:18 AM
#27
Super Member
Join Date: Jan 2011
Location: Ontario
Posts: 1,228
I take grilled cheese sammies to quilting with me. I get it already and then wrap it in tin foil.as lunch time nears I will iron my sandwich..don't lay the iron on heavy but just let it sit on top then turn over and "toast" the other side..........yummm
02-13-2017, 09:20 AM
#29
Senior Member
Join Date: Sep 2010
Location: Tampa, Florida
Posts: 823
Does anyone remember a show called Ham on the Street when the Food network first became popular? One of the episodes was about making a variety of grilled cheese sandwiches and asking people on the street to try them. One of the most popular sandwiches had strawberry jam and Havarti cheese! I don't remember what kind of bread they used, but I tried it with whole wheat bread and it was very messy but very delicious! (And very fattening!)
02-13-2017, 09:25 AM
#30
Super Member
Join Date: Aug 2009
Location: United States
Posts: 2,222
Originally Posted by Jan in VA
For lunch, I made my grilled cheese sandwich with two different cheeses the other day and absolutely loved it!
I had artisan sourdough bread and sliced Muenster and Havarti cheese from Kroger, so I used 2 slices of cheese plain on the bread, spread it outside with softened butter, and grilled it on my flat iron skillet.
Crunchy, melty, cheesy, divine!! Something about the bread choice gave it a very slight tang and the flavor of the cheeses was different than the usual American or cheddar. I had Kroger brand Creamy Tomato Soup with it, too. https://www.kroger.com/topic/soups
Wonderful on one of our still chilly days! My new favorite grilled cheese sammie!
Jan in VA
I had artisan sourdough bread and sliced Muenster and Havarti cheese from Kroger, so I used 2 slices of cheese plain on the bread, spread it outside with softened butter, and grilled it on my flat iron skillet.
Crunchy, melty, cheesy, divine!! Something about the bread choice gave it a very slight tang and the flavor of the cheeses was different than the usual American or cheddar. I had Kroger brand Creamy Tomato Soup with it, too. https://www.kroger.com/topic/soups
Wonderful on one of our still chilly days! My new favorite grilled cheese sammie!
Jan in VA
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