patsyo5672

Didn't work for me either

watterstide

the best! :thumbup: i subscribe to her news letter!

My time

Salt and pepper a thawed roast such as a round roast or chuck. Place it in your crockpot, put the lid on turn your crackpot on to it's highest setting and cook for about 8 hours. You will have plenty of moisture from the meat itself. We also like to add a package of onion soup to this before cooking. With the drippings you can make baron of beef, or thicken the drippings for a flavorful gravy.

watterstide

here is one...sounds awesome. i just happen to have tilapia in the freezer...but don't have the balsamic vinegar! dang!

never thought of putting fish in the crock pot.

http://crockpot365.blogspot.com/2010...er-recipe.html

sparkys_mom

Boneless chicken breasts without skin work really well for this, too.

watterstide

This recipe turned out awesome! i posted this a while ago..plan on having it again tomorrow..

Lemon Sweet Chicken

1 chicken, cut up i use 10 chichen thighs,bone and skinless

1/2 cup water

1 - 6 ounce can frozen lemonade concentrate
i could only find the 12 ounce frozen lemonade..so i measured 1/2 to use, and froze the other 1/2 for next time
3 tablespoons brown sugar
3 tablespoons catsup
1 tablespoon vinegar
1 tablespoon cornstarch
1 tablespoon cold water

hot cooked rice

Put the chicken pieces to
the crockpot.
Blend the thawed lemonade concentrate, the 1/2 cup
water, brown sugar, catsup and vinegar; pour over chicken.

Cover and
cook on low heat setting until tender, 5 or 6 hours. Remove the
chicken to platter; keep warm. Skim fat from the pan juices. Measure
juices; add water if necessary, to make 1 1/4 cups liquid. Place the
liquid into a sauce pan. Blend 1 tablespoon of cold water with the
cornstarch. Stir into the pan juices. Cook and stir till thickened and
bubbly. Remove from heat. serve sauce with chicken; over rice.

Remember,you can always make it up in the evening, and plug it in in the morning..if your crock comes out.


with the rice, i fried up some chopped onion in a little olive oil, i get the "cilantro" broth cubes..(in the spanish section), and 1 broth cube of chicken flavor. cup of water, boiled and mash/melt both cubes..then put it in the rice cooker..with the onion. we all love this rice..

kso

Great site.

janRN

Laughing--in July I posted a link for a crockpot site I used quite often. A couple of people tried it and the link wouldn't open. I just tried it again and got a Dating Site for 50+!! I guess the cooking site is not available. I didn't open any links on the dating site; all I could think of is my DH is 50+; why would I want another "older man"??? Sorry for the "missing" link!!

bfvsloggie

I've made this with frozen chicken breasts, can of black beans, can of corn and a jar of salsa for 5-6 hrs then topped with the cream cheese. As stated it's wonderful shredded then served with avocado...mmmmm!