Go Back  Quiltingboard Forums > Recipes
need something really good. >

need something really good.

need something really good.

Thread Tools
 
Old 05-20-2011, 06:37 PM
  #11  
Member
Thread Starter
 
Join Date: Dec 2010
Location: Illinois
Posts: 75
Default

Originally Posted by hopetoquilt
eggplant parmisan is easy to make, easy to transport and bake.
Doyou have a good recipe you like?
judymay is offline  
Old 05-20-2011, 09:38 PM
  #12  
Super Member
 
Join Date: Oct 2010
Posts: 1,341
Default

How about meatballs?
Willa is offline  
Old 05-21-2011, 05:00 AM
  #13  
Super Member
 
sewcrafty's Avatar
 
Join Date: Feb 2010
Location: New Hampshire
Posts: 3,877
Default

Originally Posted by Sandee
Originally Posted by sewcrafty
Do you have a smoker? We just smoked a turkey breast and it was awesome! Injected the breast with lemon juice, evoo and lemon pepper seasoning. We used crabapple wood and in the water pan, I put apple & orange juice with sliced up oranges and lemons, a bay leaf and some ground cloves, and a little wine :wink: and let it go.

You could do, chickens, a whole turkey, ribs, etc.

Good eats!!!
How long does this cook for. We tryed some pork chops in a nice smoker my DS won & they turned out like hockey pucks!. I need some help before we use it again!
The breast took about 5 hrs. But I always use a wireless meat thermometer. Just stick it in, turn on and go about my business.
sewcrafty is offline  
Old 05-21-2011, 06:05 AM
  #14  
Super Member
 
girlsfour's Avatar
 
Join Date: Sep 2010
Location: Woodbury, MN
Posts: 1,027
Default

If you want a salad I have great recipe. It has romaine, sunflower seeds, mozz cheese, apples, and a sort of poppy seed dressing. Really easy to make. Let me know.
girlsfour is offline  
Old 05-21-2011, 06:46 AM
  #15  
Senior Member
 
arimuse's Avatar
 
Join Date: Jan 2011
Posts: 697
Default

swedish meatballs, ii love them, way back in the old days (when i was a kid, lol) someone always brought a pot of "picnic burgers" which were hamburgers made in the kitchen in a gravy, then carried to the picnic. someone always brought lemon squares, too. I like cukes too. wash then slice them fairly thin, skin on, soak for an hr in very cold salted (brined water -it draws out what makes them limp), rinse well. then mix water and cider vinegar to just cover cukes amt cut up, sugar to taste (just a LITTLE sweet) and a bunch (I mean, a nice handful)of fresh dill (I grow it in a kitchen garden) chop fine, stir in. Very refreshing if you keep the bowl in a little ice. sharet
arimuse is offline  
Old 05-21-2011, 06:51 AM
  #16  
Senior Member
 
booklady's Avatar
 
Join Date: Feb 2010
Location: Central Arkansas
Posts: 914
Default

Have a really good beef brisket recipe from Taste of Home. Works well in a crock pot.
booklady is offline  
Old 05-21-2011, 07:28 AM
  #17  
Super Member
 
reeskylr's Avatar
 
Join Date: Mar 2011
Location: Castle Rock, Washington State
Posts: 1,961
Default

Originally Posted by Diana Lynne
Originally Posted by judymay
We are having a family get-together memorial day and I would like to take something besides a sliced ham. I have been taking ham for the last few years. We just had ham for Easter and I would like something different. Does anyone have a favorite dish for a potluck dinner. Thank you so much for any ideas or recipes.
do you like ribs? I make some that the meat just falls apart and is very yummy!!! I put them in a pan (make sure they do not cover each other)..Put some foil over them and slow bake them at 250 degrees for about 5 to 6 hours..During the last hour, take the foil off put your favorite bbq sauce and let them finish cooking...
That's how I cook mine too. YUM.
reeskylr is offline  
Old 05-21-2011, 07:45 AM
  #18  
Super Member
 
mommafank's Avatar
 
Join Date: Nov 2010
Location: Grew up in WV but retired in Between, GA
Posts: 1,046
Default

I would suggest pulled pork. Take a large pork roast and rub it with Applewood seasoning rub. Put it in your crock pot on highto cook fasted or low if you have several hours. Do not add anything else---not even liquids. If on high in about 6-7 hours the pork will be shred easily. Have favorite BBQ ready on the side and some buns for those who like it on a bun. Honestly, this simple recipe will be a hit for you.
mommafank is offline  
Old 05-21-2011, 08:27 AM
  #19  
Super Member
 
plainpat's Avatar
 
Join Date: Jan 2009
Location: Mid-West
Posts: 3,838
Default

I do...waving hand .......please, send in the recipe. Sounds delicious!

Originally Posted by girlsfour
If you want a salad I have great recipe. It has romaine, sunflower seeds, mozz cheese, apples, and a sort of poppy seed dressing. Really easy to make. Let me know.
plainpat is offline  
Old 05-21-2011, 08:46 AM
  #20  
Member
Thread Starter
 
Join Date: Dec 2010
Location: Illinois
Posts: 75
Default

Originally Posted by girlsfour
If you want a salad I have great recipe. It has romaine, sunflower seeds, mozz cheese, apples, and a sort of poppy seed dressing. Really easy to make. Let me know.
This sounds wonderful. I love salads. Please send it to me. Thank you.
judymay is offline  
Related Topics
Thread
Thread Starter
Forum
Replies
Last Post
EmiliasNana
Pictures
50
03-28-2016 09:22 PM
Sunflowerzz
For Vintage & Antique Machine Enthusiasts
43
05-09-2014 11:09 AM
karensue
For Vintage & Antique Machine Enthusiasts
4
04-01-2012 02:42 AM
dilyn
Pictures
114
02-01-2012 11:35 AM

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is On
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



FREE Quilting Newsletter