tropit

I'm on the Williams-Sonoma site today, planning and drooling over their holiday wares and I came across this recipe. It sounds so good!

https://www.williams-sonoma.com/reci...nchiladas.html

(Slightly OT) My dau and I used to get so excited when the holiday W-S catalog arrived. We'd snuggle up on the couch with some sort of hot drink and pens in hand, circling everything that we wanted either as a gift, or a menu item for the upcoming festivities. It was bonding time for us. We don't get a paper catalog anymore and I'm sad about that. I realize it's not eco-friendly, or economical to send out those catalogs, but I sure do miss them.

~ C

ekuw

Oh I can relate. Their catalog (and products) are wonderful. The enchilada recipe looks really good

Iceblossom

That looks like a good one, Tropit. I'll have to delete the cheese but that's easy even if it is something I would miss. I posted this in a different thread but it is what I made to bring over to my Son's yesterday when I visited with the grandbaby and DDiL. I also made a batch of vegetable soup to have with them from Bob's Red Mill Veggie mix, I used vegie broth and did not make it cream style with soy milk as the package directions.

https://jamiegeller.com/recipes/isra...kets-bourekas/

Turns out that many brands of puff pastry are vegan! Adds a whole world of easy to make stuff.

In that recipe, it made about twice as much filling as fit into my Pepperidge Farm boxed puff. One box of mushrooms would be plenty. Crimini mushrooms are just the brown baby portabellos, any mushroom would work. "Spanish" onions are usually what we call yellow onions here, I used a red onion just because. I picked up some huge portabello caps that were on markdown, removed the stalks, swished with worcestershire, mixed in some parmesan cheese into the leftover mushroom mixture and grilled them while I was doing a grill full of hubby's keto meats. Mushrooms are entirely keto friendly and he thought they were delish!