Go Back  Quiltingboard Forums > Recipes
Parchment Paper >

Parchment Paper

Parchment Paper

Old 10-04-2017, 09:00 AM
  #11  
Senior Member
 
Tudey's Avatar
 
Join Date: Jul 2010
Location: Chehalis, WA
Posts: 806
Default

I get many catalogs and I found loaf pan and round cake pan liners (similar to cupcake papers) at Starcrest of California. They are made of parchment. I used the round cake pan liners the other day and they made it so easy to remove cake layers from their pans! You might want to look into these liners.
Tudey is offline  
Old 10-04-2017, 09:08 AM
  #12  
Power Poster
 
lawsonmugs's Avatar
 
Join Date: Jan 2010
Location: missouri
Posts: 11,244
Default

I use parchment paper when baking cookies too. I also save bacon grease in the refrigerator. I use it for flavoring veggies and such. Just a small teaspoon in broccoli is so good. Or put a teaspoonful in a frypan,drain green beans . heat up beans and onions and mushrooms with a little garlic powder. Quick and tasty. Lots of uses for it.
lawsonmugs is offline  
Old 10-04-2017, 09:53 AM
  #13  
Power Poster
Thread Starter
 
Join Date: May 2008
Location: MN
Posts: 24,370
Default

I use the bacon grease - we like the flavor it adds to eggs, potatoes, and other vegetables.

We paid for that, too!
bearisgray is offline  
Old 10-04-2017, 10:07 AM
  #14  
Super Member
 
Join Date: Aug 2013
Location: east kilbride Scotland
Posts: 1,330
Default

I use the preshaped pan liners in the UK from the £ store can't remember if I've seen them in $ doors. They are parchment paper but shaped in the size of various pans and cake tins, also saves washing up
notmorecraft is offline  
Old 10-04-2017, 03:40 PM
  #15  
mac
Super Member
 
Join Date: Sep 2010
Location: California, USA
Posts: 1,318
Default

romanojg, that is a great idea. I do that especially when I am using foil to cover something that has tomato sauce on it. The first time I put foil on a plate of spaghetti, I was shocked to see the holes in the foil when I took it out of the refrigerator. Called Reynold's Wrap and they explained about the acid in tomatoes.

Here is the article about 50 ways to use parchment paper from King Arthur Flour:

http://blog.kingarthurflour.com/2014...MzgwNjE2NDYwS0
mac is offline  
Old 10-04-2017, 04:42 PM
  #16  
Power Poster
 
Join Date: Jul 2008
Location: East Oklahoma - pining for Massachusetts
Posts: 10,477
Default

I love parchment paper when making chocolate chip cookies. Cleanup is so much easier. Plus I use it as tracing paper when I am quilting.
Boston1954 is offline  
Old 10-04-2017, 07:47 PM
  #17  
Super Member
 
Join Date: Oct 2012
Location: Twin Cities, MN
Posts: 2,484
Default

I also use parchment paper a lot when baking. I use it to sketch out all my quilting projects, and constantly "doodle" and quick sketch with tons of notes.
Anniedeb is offline  
Old 10-04-2017, 11:52 PM
  #18  
Senior Member
 
ShirlR's Avatar
 
Join Date: Jul 2010
Location: The Beautiful Willamette Valley In Oregon
Posts: 689
Default

Originally Posted by lawsonmugs View Post
I use parchment paper when baking cookies too. I also save bacon grease in the refrigerator. I use it for flavoring veggies and such. Just a small teaspoon in broccoli is so good. Or put a teaspoonful in a frypan,drain green beans . heat up beans and onions and mushrooms with a little garlic powder. Quick and tasty. Lots of uses for it.
I too save bacon grease, have it in a container in the refer. I use it for flavoring. It is wonderful with green beans, and a tad in country gravy is great. Everyone saved bacon grease in a container when I was growing up, and I still do.
ShirlR is offline  
Old 10-05-2017, 01:26 AM
  #19  
Senior Member
 
Join Date: Dec 2016
Location: Upstate SC
Posts: 679
Default

Another firm believer in parchment paper. A tip: watch for after holiday sales, especially Christmas. I have been lucky enough to find rolls of parchment paper on sale for half or more off, more so if the box has holiday designs on it. The last ones I bought were 70% off at Michaels. Needless to say I bought five boxes and am down to my last 2.
Murphy224 is offline  
Old 10-05-2017, 02:01 AM
  #20  
Super Member
 
Battle Axe's Avatar
 
Join Date: Apr 2010
Location: Northeastern Indiana
Posts: 2,800
Default

What to do with bacon grease. I have a stainless steel, about one pint, container with a strainer. Got it at an Amish household goods store. I make suet cakes for the birds using some bacon grease and some lard and what ever else I can gather. Bacon grease is not as solid as lard and makes for crumbly cakes if you use too much.
Battle Axe is offline  
Related Topics
Thread
Thread Starter
Forum
Replies
Last Post
craftybear
Recipes
1
08-13-2011 01:22 PM
RugosaB
Main
47
08-02-2011 11:29 AM
CorgiNole
Pictures
15
05-25-2011 09:32 AM
fab
Main
19
04-26-2011 12:33 PM

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is On
Trackbacks are Off
Pingbacks are Off
Refbacks are Off


FREE Quilting Newsletter