Parchment Paper
10-05-2017, 07:28 AM
#22
Super Member
Join Date: Dec 2009
Location: leavenworth, ks
Posts: 3,093
I trace quilting designs onto it, pint to quilted item, and sew on the outline. Have a quilted design that isn't too wonky and the parchment paper tears off easily. If stubborn, a wet qtip traced along the thread line loosens the paper nicely. I do use mine for baking too but more for quilting.
10-05-2017, 01:08 PM
#24
Super Member
Join Date: Jul 2010
Location: Central Willamette Valley, Oregon, USA
Posts: 7,695
Originally Posted by Tudey
I get many catalogs and I found loaf pan and round cake pan liners (similar to cupcake papers) at Starcrest of California. They are made of parchment. I used the round cake pan liners the other day and they made it so easy to remove cake layers from their pans! You might want to look into these liners.
10-05-2017, 05:42 PM
#25
Super Member
Join Date: May 2012
Location: Central Wisconsin
Posts: 4,391
Originally Posted by illinois
What do you do with saved bacon grease nowadays? Used to be we had a container on the back of the stove and the grease was strained into that. It was used for frying later but didn't they decide that was unhealthy? (Well, isn't everything?)
Remember when they told us not to eat eggs? Not so. Eggs are good for you.
Remember when they told us to use low fat or no fat? Not so. Fat is good food for your brain. Eating fat does not make you fat. Eating fat makes you feel full.
They are always changing what they tell you. I'm sticking with the original: eat natural things with little to no sugar.
10-05-2017, 05:56 PM
#26
Super Member
Join Date: Dec 2009
Location: leavenworth, ks
Posts: 3,093
Originally Posted by maviskw
Remember when we were told to use oleo instead of butter? Not so. Now they know butter is better for you. Fry your potatoes, eggs, etc. in the bacon fat. Tastes soooo much better.
Remember when they told us not to eat eggs? Not so. Eggs are good for you.
Remember when they told us to use low fat or no fat? Not so. Fat is good food for your brain. Eating fat does not make you fat. Eating fat makes you feel full.
They are always changing what they tell you. I'm sticking with the original: eat natural things with little to no sugar.
Remember when they told us not to eat eggs? Not so. Eggs are good for you.
Remember when they told us to use low fat or no fat? Not so. Fat is good food for your brain. Eating fat does not make you fat. Eating fat makes you feel full.
They are always changing what they tell you. I'm sticking with the original: eat natural things with little to no sugar.
10-06-2017, 05:54 AM
#27
Super Member
Join Date: Nov 2014
Location: Dakotas
Posts: 2,977
I lightly grease my loaf pans and fill. When the baked goods come from the oven, I set them on a cooling rack and SET TIMER for 10 minutes, then when timer goes off, tip them over and loaf comes out beautiful. Too soon or too late doesn’t work for me.
10-07-2017, 04:31 PM
#28
Super Member
Join Date: Mar 2016
Posts: 2,816
Originally Posted by illinois
What do you do with saved bacon grease nowadays? Used to be we had a container on the back of the stove and the grease was strained into that. It was used for frying later but didn't they decide that was unhealthy? (Well, isn't everything?)
bkay
10-08-2017, 08:11 AM
#30
Super Member
Join Date: Sep 2011
Location: Mendocino Coast, CA
Posts: 4,825
Originally Posted by notmorecraft
I use the preshaped pan liners in the UK from the £ store can't remember if I've seen them in $ doors. They are parchment paper but shaped in the size of various pans and cake tins, also saves washing up 
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