Perfect Oven Roast (Beef)
02-19-2013, 11:20 AM
#1
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Thread Starter
Join Date: Mar 2011
Location: Shipshewana, IN
Posts: 775
Perfect Oven Roast (Beef)
PREHEAT OVEN TO 500 DEGREES.
SEASON ROAST TO YOUR DESIRE. (I use garlic/salt/pepper)
PLACE ROAST IN PAN OR GLASS DISH.
NO FOIL NEEDED OVER YOUR ROAST.
COOK FOR 20 TO 25 MINUTES AT 500 DEGREES.
TURN OVEN DOWN TO 200 DEGREE F AT WHICH TIME YOU WILL COOK 20 TO 25 MINUTES PER POUND.
LET STAND FOR 15 MINUTES BEFORE CARVING.
SEASON ROAST TO YOUR DESIRE. (I use garlic/salt/pepper)
PLACE ROAST IN PAN OR GLASS DISH.
NO FOIL NEEDED OVER YOUR ROAST.
COOK FOR 20 TO 25 MINUTES AT 500 DEGREES.
TURN OVEN DOWN TO 200 DEGREE F AT WHICH TIME YOU WILL COOK 20 TO 25 MINUTES PER POUND.
LET STAND FOR 15 MINUTES BEFORE CARVING.
02-20-2013, 08:52 AM
#4
Member
Join Date: Jul 2012
Location: Lawrenceville, GA
Posts: 30
Great minds think alike!
I did this just a few weeks ago. Very pleased. The only mistake I made was putting too much bacon across the roast. It was a top sirlion and thought the bacon would give it some moisture. It was delicious but had to clean the oven from all the bacon splatter.
I did this just a few weeks ago. Very pleased. The only mistake I made was putting too much bacon across the roast. It was a top sirlion and thought the bacon would give it some moisture. It was delicious but had to clean the oven from all the bacon splatter.
Originally Posted by Nancy Ingham
PREHEAT OVEN TO 500 DEGREES.
SEASON ROAST TO YOUR DESIRE. (I use garlic/salt/pepper)
PLACE ROAST IN PAN OR GLASS DISH.
NO FOIL NEEDED OVER YOUR ROAST.
COOK FOR 20 TO 25 MINUTES AT 500 DEGREES.
TURN OVEN DOWN TO 200 DEGREE F AT WHICH TIME YOU WILL COOK 20 TO 25 MINUTES PER POUND.
LET STAND FOR 15 MINUTES BEFORE CARVING.
SEASON ROAST TO YOUR DESIRE. (I use garlic/salt/pepper)
PLACE ROAST IN PAN OR GLASS DISH.
NO FOIL NEEDED OVER YOUR ROAST.
COOK FOR 20 TO 25 MINUTES AT 500 DEGREES.
TURN OVEN DOWN TO 200 DEGREE F AT WHICH TIME YOU WILL COOK 20 TO 25 MINUTES PER POUND.
LET STAND FOR 15 MINUTES BEFORE CARVING.
02-20-2013, 10:57 AM
#6
Senior Member
Thread Starter
Join Date: Mar 2011
Location: Shipshewana, IN
Posts: 775
Originally Posted by JanieH
Sounds great! Do you get pan drippings for gravy?
02-21-2013, 07:54 AM
#8
Junior Member
Join Date: Nov 2006
Location: georgia
Posts: 198
Originally Posted by mjhaess
Sounds yummy........
you must remember NOT TO OPEN the oven during the process.
Last edited by rita222; 02-21-2013 at 07:56 AM. Reason: added more info
02-21-2013, 11:17 AM
#9
Super Member
Join Date: Feb 2011
Location: Houston, TX
Posts: 7,312
Originally Posted by Nancy Ingham
The roast is perfect every time, but no, I do not get enough drippings to make gravy. You might have to make your favorite beef gravy (can or packaged) on the side.
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