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This is from the cookbook Heritage Country Harvest.
1/2 cup shortening 1 cup sugar 2 eggs 2 bananas (mashed 1/4 tsp Nutmeg 2 cups flour 1 tsp baking soda 1 tsp salt Cream shortening and sugar. Add eggs, banannas, spices and flour. Place in loaf pan. Bake at 350 degrees for 50 - 60 min. Optional: nuts |
Yummy
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thanks for the recipe
Originally Posted by DebsShelties
This is from the cookbook Heritage Country Harvest.
1/2 cup shortening 1 cup sugar 2 eggs 2 bananas (mashed 1/4 tsp Nutmeg 2 cups flour 1 tsp baking soda 1 tsp salt Cream shortening and sugar. Add eggs, banannas, spices and flour. Place in loaf pan. Bake at 350 degrees for 50 - 60 min. Optional: nuts |
Your very welcome, mine just came out of the oven SMELLS SO GOOD!
I made a double batch, in a 9 x 13 pan. Waiting for it to cool so I can have some. |
I made this bread yesterday. I had 2 bananas that needed to be used. It was very good. Thanks for posting this recipe.
Nancy |
Sounds good
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